HAM AND SHRIMP GRAVY
I love eating this over rice or mashed potatoes. Even pasta would make for a deliciously effective delivery system!
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 1h5m
Yield 6
Number Of Ingredients 14
Steps:
- Melt butter over medium heat in a deep frying pan. Stir in diced ham and cook until lightly browned, about 5 minutes.
- Stir in red bell pepper, celery, white portions of green onion, jalapeno pepper, and garlic; cook, stirring, until softened, about 5 minutes. Stir in Cajun seasoning and cook for 1 minute.
- Stir in flour; cook and stir until flour is no longer gritty, about 3 minutes. Pour in chicken broth and Worcestershire sauce; increase heat to medium-high. Simmer until vegetables are soft and liquid is reduced and thick, 10 to 15 minutes. Reduce heat to medium-low.
- Stir in shrimp; cook and stir until shrimp are cooked through, 2 to 3 minutes. Season with salt and cayenne pepper to taste. Garnish with green parts of green onions.
Nutrition Facts : Calories 235.6 calories, Carbohydrate 6.9 g, Cholesterol 154.6 mg, Fat 14.1 g, Fiber 1.1 g, Protein 19.3 g, SaturatedFat 6.9 g, Sodium 1422.1 mg, Sugar 2 g
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Nasteho Abdikadir
[email protected]This dish is always a hit at my family gatherings. The gravy is so creamy and flavorful, and the ham and shrimp are always cooked perfectly.
Au_Costume21
[email protected]This is one of my favorite recipes! The gravy is so delicious and the ham and shrimp are always cooked perfectly.
Mr Saud
[email protected]I made this dish for my friends and they all raved about it! The gravy was so creamy and flavorful, and the ham and shrimp were cooked perfectly.
Jen Oneil
[email protected]This is a great recipe for a special occasion. The gravy is elegant and the ham and shrimp are luxurious.
Sohail Iqbal 1122
[email protected]This dish was delicious! The gravy was creamy and flavorful, and the ham and shrimp were cooked perfectly. I will definitely be making this again.
Zenbil abdou
[email protected]I followed the recipe exactly, but my gravy turned out too thin. I think I will cook it for a little longer next time.
Aira Mae
[email protected]This is a great recipe for a weeknight meal. It is easy to make and the flavor is delicious.
Eddie Munson
[email protected]I made this dish for my family and they all loved it! The gravy was so creamy and flavorful, and the ham and shrimp were cooked perfectly.
Rose Strey
[email protected]This dish was a hit at my party! Everyone loved the creamy gravy and the tender ham and shrimp.
MLGOD tv
[email protected]The gravy was a bit bland. I think I will add some more spices next time.
Janset Flores
[email protected]This is my new favorite ham and shrimp gravy recipe! It is so easy to make and the flavor is amazing. I love that I can use it on rice, pasta, or even potatoes.
Ike Livinus
[email protected]This dish was a bit too salty for my taste. I think I will use less salt next time.
SAIFUL6 JUNIORi
[email protected]The gravy was delicious, but the ham was a bit dry. I think I will try using a different type of ham next time.
Alice Carson
[email protected]This is a great recipe for a quick and easy weeknight meal. The gravy is flavorful and the ham and shrimp add a nice touch. I served it over rice and it was a hit with my family.
Mohammad Arfat
[email protected]I followed the recipe exactly, but my gravy turned out lumpy. Not sure what I did wrong.
Anwr Khan
[email protected]This dish was amazing! The gravy was so creamy and flavorful, and the ham and shrimp were cooked perfectly. I will definitely be making this again.
Md Nayem Nahim
[email protected]The gravy was a bit too thick for my taste, but the flavor was still good. Next time I will try adding a little more milk or broth to thin it out.
dc gamer ايمن
[email protected]This ham and shrimp gravy is a delicious and easy-to-make dish that is perfect for a weeknight meal. The gravy is creamy and flavorful, and the ham and shrimp add a nice depth of flavor. I served it over rice, and it was a hit with my family.