With the exception of the phyllo dough, which I always have on hand, this ham and spinach pie recipe is made entirely from Easter dinner leftovers. One of my neighbors traded me four freshly caught trout for a slice! -Teena Petrus, Johnstown, Pennsylvania
Provided by Taste of Home
Time 1h15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large skillet, heat 1 tablespoon butter over medium heat. Add onion; cook and stir until transparent, 6-8 minutes. Add mushrooms and garlic; cook and stir until mushrooms are browned, about 6 minutes longer. Add spinach; cook until heated through., In a microwave, melt remaining butter; stir until smooth. Place 1 sheet of phyllo dough on a work surface; brush with butter. Layer with 3 additional phyllo sheets, brushing each layer. Transfer to a lightly greased 11x7-in. baking dish, letting ends extend up sides. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.), Layer dish with ham, cheese and spinach mixture; pour eggs over filling. If desired, sprinkle with salt and pepper. Top with remaining phyllo dough. Fold dough ends over filling; pinch edges to seal. Brush with remaining butter. Cut slits in the top. Bake until browned, 40-45 minutes. Cool 20 minutes before cutting.
Nutrition Facts : Calories 195 calories, Fat 11g fat (6g saturated fat), Cholesterol 113mg cholesterol, Sodium 633mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges
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Dexlah Montana
[email protected]I followed the recipe exactly and the pie turned out perfect. The crust was flaky and the filling was creamy and flavorful.
tammy stevenson
[email protected]This recipe is a keeper! The ham and spinach filling is so creamy and flavorful. I will definitely be making this again.
turn Korea
[email protected]I've made this pie several times and it's always a winner. It's perfect for a quick and easy weeknight meal.
Pratistha Devkota
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time.
Mehki Worthington
[email protected]I'm not a fan of spinach, but I really enjoyed this pie. The ham and cheese filling was creamy and flavorful.
Laqonish Harris
[email protected]This pie was a little too salty for my taste. I think I'll use less ham next time.
Shafiq Gujjar
[email protected]I followed the recipe exactly and the pie turned out perfect. The crust was flaky and the filling was creamy and flavorful.
Morgan Neyj
[email protected]This recipe is a keeper! The ham and spinach filling is so creamy and flavorful. I will definitely be making this again.
dil pooloo
[email protected]I've made this pie several times and it's always a winner. It's perfect for a quick and easy weeknight meal.
Bikash ale
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time.
faye steffey
[email protected]I'm not a huge fan of ham, but I really enjoyed this pie. The spinach and cheese filling was creamy and flavorful.
Robert Juan
[email protected]The ham and spinach filling was a little bland for my taste. I added some garlic and onion powder and it was much better.
Beatrice Molina
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
William1 Mary
[email protected]This ham and spinach pie was a hit with my family! The flaky crust and creamy filling were perfect. I will definitely be making this again.