Steps:
- Finely chop parsley in a food processor, then add butter and salt and blend to a paste.
- Cut 4 (1/8-inch-thick) slices crosswise from center of onion, reserving remainder for another use.
- Spread 1 1/2 teaspoons parsley butter on 1 side of each slice of bread. Arrange 1 onion slice on each of 2 bread slices and spread each with 1 1/2 teaspoons parsley butter, then top each with one fourth of ham. Repeat layering with remaining onion, parsley butter, and ham, then cover with remaining bread slices, buttered sides down.
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Gita Bhandari ghimire
[email protected]Yum!
Azizullah Zuhrabi
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred a different type of bread, maybe a sourdough or a rye. The parsley butter was good, though.
Xx_Reaper2playz_xX
[email protected]5 stars! This sandwich is so easy to make and it's always a hit with my family. The ham and sweet onion are a classic combination, and the parsley butter adds a touch of elegance. I highly recommend this recipe.
francis igoche
[email protected]I tried this recipe and it was delicious! The ham and sweet onion were a perfect combination, and the parsley butter added a nice touch of flavor. I will definitely be making this again.