HAM AND SWISS BAGELS
This sandwich only takes about 10 minutes to make. It features pineapple and cream cheese. Recipe is from Simple & Delicious.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In small bowl, combine cream cheese and mustard until smooth; spread over the cut sides of bagels.
- On bagel bottoms, layer the cheese, pineapple, ham and lettuce.
- Replace bagel tops.
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Yasir Zafar
[email protected]I'm not a huge fan of bagels, but these were actually really good. I'll definitely be making them again.
Tresor Iradukunda
[email protected]These bagels were a great way to use up some leftover ham and swiss. I'll definitely be making them again.
Babuu Ambrosi
[email protected]I made these bagels for my kids and they loved them. They're the perfect size for little hands.
Mahi Mahi
[email protected]I followed the recipe exactly and the bagels turned out great. I'm so glad I found this recipe!
Cphelo Bacela
[email protected]These bagels were a bit too salty for my taste. I think I'll use less salt next time.
Tom Mue
[email protected]The bagels were good, but they didn't turn out as fluffy as I was hoping. I think I might have over-kneaded the dough.
Queen Country
[email protected]These bagels were a little bit too dense for my taste. I think I might try a different recipe next time.
Terrell Cook
[email protected]I've made these bagels several times now and they always come out great. They're the perfect size for a quick breakfast or lunch.
Shiva Thapa
[email protected]These bagels are the perfect combination of sweet and savory. I love the way the poppy seeds add a little crunch.
Skmd hamim
[email protected]I made these bagels for a brunch party and they were a huge hit. Everyone loved them!
Mzoli Mzoliswa
[email protected]These bagels were a great way to start my day. They were soft and fluffy, and the ham and swiss were a delicious combination.
sk jamal sk jamal
[email protected]I've been looking for a good bagel recipe for a while now, and this one is definitely a keeper. The bagels were so easy to make and they turned out perfectly.
Samkelisiwe Khumalo
[email protected]These bagels were so good! I loved the combination of the ham and swiss, and the poppy seeds gave them a nice crunchy texture.
Jr
[email protected]I was a bit skeptical about making bagels at home, but this recipe made it so easy. The bagels turned out great and tasted just like the ones from my favorite bagel shop.
ibrahim yakubu
[email protected]These bagels were a bit more work than I expected, but they were definitely worth it. They were so soft and fluffy, and the ham and swiss were perfectly melted.
khokhar shab
[email protected]The bagels were delicious! The ham and swiss were a great combination and the poppy seeds added a nice touch.
Rogelio Uribe
[email protected]I've made these bagels several times now and they always come out great. I love that they're so versatile - you can add any toppings you like.
Leidy Hrdz
[email protected]These ham and swiss bagels were a hit with my family! They were so easy to make and turned out perfectly.