HAM AND SWISS BISCUITS
"These can be made ahead and frozen. To heat them up, place on an ungreased baking sheet in a 375° oven for 6 to 10 minutes or until heated through. They go great with the soup and salad." -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Time 20m
Yield 10 biscuits.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the biscuit mix, ham and cheese. Combine the milk, egg, mustard and onion. Stir into biscuit mixture just until moistened. Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. , Bake at 425° for 10-12 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 300 calories, Fat 13g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 883mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 1g fiber), Protein 13g protein.
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Little Zak
[email protected]I'm not a great baker, but these turned out great! Thanks for the recipe.
Googl Use
[email protected]These were a hit at my potluck. Everyone loved them!
Radhika Oli
[email protected]Easy to make and delicious!
Zernix 2020
[email protected]These were delicious! I made them for my family and they loved them. The biscuits were so fluffy and the filling was creamy. I will definitely be making these again.
Skip Tracing
[email protected]These biscuits were easy to make and very tasty. The ham and swiss filling was a great combination. I will definitely be making these again.
Abinet Ayano
[email protected]I've made these biscuits several times now and they are always a crowd-pleaser. They are so versatile too - I've added different cheeses, herbs, and even chopped ham. They always turn out delicious.
Mehboob Alam
[email protected]These Ham and Swiss Biscuits were a hit at my brunch party! They were so easy to make and turned out perfectly golden brown and flaky. The filling was creamy and flavorful. I will definitely be making these again.