HAM AND SWISS CHEESE BAKE
With ham and cheese, this 30-minute main dish is great for breakfast, lunch or dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Spray 13x9-inch pan with cooking spray. In medium bowl, stir Bisquick mix, mustard and milk until soft dough forms; press on bottom of pan. Bake 8 to 10 minutes or until crust is golden brown.
- In medium bowl, mix ham, onions, bell pepper and sour cream; spread over crust. Sprinkle with cheese.
- Bake uncovered 5 to 6 minutes or until mixture is hot and cheese is melted.
Nutrition Facts : Calories 270, Carbohydrate 21 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 0 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1230 mg, Sugar 4 g, TransFat 1 g
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Farhan Aliahmadf7
[email protected]This casserole was easy to make and tasted great. I used a reduced-fat cheese and it was still very cheesy and flavorful.
Intezar Khan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover ham.
Linda Dey
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Cherie Burks
[email protected]This casserole was easy to make and tasted great. I used a whole wheat bread and it was still very flavorful.
Misha
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
T Rose
[email protected]This recipe was a bit bland for my taste. I think I would add more herbs and spices next time.
Nirjana Mou
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I've even made it for company and they loved it.
Godfred Boadi
[email protected]This casserole was easy to make and tasted great. I used a reduced-fat cheese and it was still very cheesy and flavorful.
Wael Kodmani
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover ham.
Ricky Foley
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Hassan Dash
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
DJ Martin
[email protected]This casserole was a little too dry for my taste. I think I would add more milk or cream next time.
Sheraz Khan5
[email protected]I made this recipe exactly as written and it turned out great! The casserole was cheesy and flavorful, and the ham was tender and juicy. My husband and kids loved it.
Kaydence Sanderson
[email protected]This ham and Swiss cheese bake was a hit with my family! It was easy to make and so delicious. The ham and Swiss cheese were perfectly melted and gooey, and the bread cubes were crispy and flavorful. I will definitely be making this again soon.