HAM AND SWISS CHEESE FRITTATA
Not just for breakfast but for any meal of the day. Omit green pepper and add mushrooms if desired. A topping of salsa might be good also. Haven't personally tried this recipe, it was posted by request.
Provided by JoAnn
Categories One Dish Meal
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In skillet cook onion and green pepper with salt& pepper in 1 Tbls.
- of olive oil over low heat until green pepper is tender.
- In a bowl whisk together the eggs, ham, 2/3 cup Swiss cheese, and salt& pepper.
- Add onion and green pepper to egg mixture and stir until combined well.
- In skillet heat remaining 1/2 Tbls.
- olive oil over moderate heat until hot and pour in mixture, distributing ham and green pepper evenly.
- Cook frittata without stirring for 8 to 10 minutes or until edge is set but center is still soft.
- Sprinkle remaining 1/3 cup Swiss cheese over the top.
- (If the skillet handle is plastic, wrap it in a double thickness of foil).
- Broil frittata under preheated broiler about 4 inches from the heat for 2 to 3 minutes or until the cheese is golden.
- Cool in skillet for 5 minutes.
- Slide the frittata onto a serving plate and cut into wedges.
- Serve warm or at room temperature.
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Fani King
[email protected]Overall, this was a good recipe, but I would make a few changes next time. I would use less salt and pepper, and I would add some chopped vegetables, like spinach or mushrooms.
Aubrey Green
[email protected]This frittata was a little dry for my taste, even when using the full amount of butter recommended.
Shomon Sarkar
[email protected]I love that this frittata is so versatile. I've added different vegetables, meats, and cheeses to it and it's always delicious.
Btw Usama
[email protected]I've made this frittata several times and it's always a hit. It's a great way to use up leftover ham and cheese.
Kisele Violin
[email protected]This frittata was delicious and so easy to make. I will definitely be making it again.
Sani Bhitrikoti
[email protected]This was a great recipe. I made it for my family and they all loved it.
Chris Salmon
[email protected]Loved this recipe! It was easy to follow and the frittata turned out perfect.
shawn straiko
[email protected]This frittata was easy to make and tasted great! I will definitely be making it again.
Hamzii Creation tube
[email protected]The flavor of this frittata was a bit bland. I would add more salt and pepper next time.
Stephan Rodrigo
[email protected]This frittata was a little dry for my taste. I think I would add more milk or cream next time.
Dua Sheikh
[email protected]I love that this frittata is so versatile. I've added different vegetables, meats, and cheeses to it and it's always delicious.
Haybre Fortuin
[email protected]This is my go-to brunch recipe. It's easy to make ahead of time and always a crowd-pleaser.
Zeeshan Swati
[email protected]I've made this frittata several times now and it's always a success. It's a great way to use up leftover ham and cheese.
Nati Asefaw
[email protected]This ham and Swiss cheese frittata was a hit with my family! It was easy to make and packed with flavor. I loved the combination of the salty ham, gooey cheese, and fluffy eggs.