HAM AND SWISS PIZZA
Enjoy this hearty pizza made with ham and eggs that is ready in 25 minutes - perfect if you love Italian cuisine.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°. Spray 10-inch nonstick skillet with cooking spray; heat over medium heat.
- Pour eggs into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.
- Place pizza crust on ungreased cookie sheet. Mix mayonnaise and mustard; spread evenly over crust. Top with eggs, ham, onions, bell pepper and cheese. Bake 10 to 12 minutes or until cheese is melted.
Nutrition Facts : Calories 370, Carbohydrate 28 g, Cholesterol 240 mg, Fiber 1 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 660 mg
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Yasseen Shaaban
[email protected]I'm not sure what I did wrong, but my pizza turned out a bit dry. I think I might have overcooked it.
aasif Khan
[email protected]This pizza was perfect! The crust was crispy, the sauce was flavorful, and the toppings were cheesy and delicious.
Numan Bhatti
[email protected]The crust was a bit too crispy for me, but the toppings were delicious. I'll try using a different dough recipe next time.
Francisco Valdez (Cisco)
[email protected]This pizza was a bit bland for my taste. I think I'll add some more spices next time.
ONE SAIN TV
[email protected]I'm not a big fan of ham, but I loved this pizza. The Swiss cheese and the sauce were perfect together.
Md Nayem Hasan
[email protected]This pizza was so easy to make and it was so delicious! I will definitely be making this again.
Zion Linsday
[email protected]I made a few substitutions to the recipe and my pizza still turned out great. I used provolone cheese instead of Swiss and I added some diced onions.
Fatima Malik
[email protected]I followed the recipe exactly and my pizza turned out great! I'll definitely be making this again.
Katie Slawinski
[email protected]The crust was a bit too thick for me, but the toppings were great.
Madloph Dlobhas
[email protected]This pizza was a bit too cheesy for my taste, but overall it was good.
Jerome Scott
[email protected]I've made this pizza several times and it's always delicious. I love the way the ham and Swiss cheese melt together.
Ritah Magwaya
[email protected]This is my new favorite pizza recipe. It's so easy to make and it always turns out perfect.
Bogdan Adrian
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it!
Djeremy Nk
[email protected]This ham and Swiss pizza was a hit with my family! The crust was crispy and the toppings were flavorful. I especially liked the combination of ham and Swiss cheese.