HAM AND SWISS STROMBOLI
This pretty swirled sandwich loaf from Pat Raport of Gainesville, Florida is fast, easy and versatile. "Fill it with anything your family likes," she suggests. "Try sliced pepperoni and provolone cheese, or anchovies and ripe olives if you're feeling adventurous."
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Unroll dough into a rectangle on a greased baking sheet. Place ham over dough to within 1/2 in. of edges; sprinkle with onions, bacon and cheese. Roll up jelly-roll style, starting with a long side. Pinch seam to seal and tuck ends under. Place seam side down on baking sheet., With a sharp knife, cut several 1/4-in.-deep slits on top of loaf. Bake 26-30 minutes or until golden brown. Cool slightly before slicing. Serve warm.
Nutrition Facts : Calories 289 calories, Fat 15g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 725mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.
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Robel Getu
r-getu89@yahoo.comI would definitely recommend this recipe. It's easy to make and the results are delicious.
Noreen Ayebare
a.n66@yahoo.comThis stromboli was a hit at my party. Everyone loved it and I got lots of compliments. It was easy to make and turned out perfectly.
Khanfarooq Mirbahar
m@gmail.comThis was my first time making a stromboli and it was easier than I thought. The recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Ali Bux Mahar
ali87@yahoo.comI followed the recipe exactly and my stromboli turned out perfectly. It was so delicious and my family loved it. I will definitely be making this again.
Jio
jio@yahoo.comThis stromboli was a bit bland for my taste. I think I would have liked it better if I had added some more spices to the filling. Otherwise, it was a good recipe.
Bicciri Bang
bang77@hotmail.comI love this recipe! The ham and Swiss filling is so cheesy and flavorful. I also love that I can use different types of bread to make it. I've tried it with white bread, wheat bread, and even sourdough, and it's always delicious.
Toyin Afolabi
toyin_afolabi@aol.comThis stromboli was a bit more work than I expected, but it was worth it. It turned out beautifully and was a huge hit at my party. I'll definitely be making it again for special occasions.
JJCS Phoenix
pj68@hotmail.comI was skeptical about making my own stromboli, but this recipe made it so easy. The instructions were clear and concise, and the end result was amazing. The ham and Swiss filling was so flavorful and the bread was perfectly cooked.
Moekètsi Phori
mphori77@gmail.comThis recipe was a lifesaver for my busy weeknight dinner. It was quick and easy to make, and my kids loved it. I'll definitely be adding this to my regular rotation.
Afifa Abid
a-a@yahoo.comI've made this stromboli several times now and it's always a crowd-pleaser. It's so versatile, I can change up the fillings to suit my family's preferences. Last time I added some sautéed mushrooms and onions and it was delicious!
Jeff Fallick
j@yahoo.comThis ham and Swiss stromboli was a huge hit with my family! It was so easy to make and turned out perfectly. The flavors were amazing and the bread was so soft and fluffy. I will definitely be making this again!