Make and share this Ham and Tater Tots Crock Pot Breakfast recipe from Food.com.
Provided by Mary Butterfield
Categories Breakfast
Time 10h5m
Yield 5-8 serving(s)
Number Of Ingredients 7
Steps:
- In 4-5 quart crock pot, layer ingredients in order: tater tots, ham, onions, green peppers, and cheese.
- Repeat layers two more times, ending with cheese.
- In a medium mixing bowl, combine eggs and milk and beat with whisk or egg beater until combined.
- Season with salt and pepper to taste.
- Pour mixture over layers in crock pot.
- Cover crock pot and cook on low for 10-12 hours.
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Samantha Tiutus
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Kiganda Peter
[email protected]This recipe was easy to follow and turned out great! I used a slow cooker and it cooked perfectly. The ham was tender and juicy, and the tater tots were crispy on the outside and soft on the inside. I would definitely recommend this recipe.
Uk44Institute Education
[email protected]This was a great recipe! I made it for my family and they loved it. The ham and tater tots were a great combination, and the cheese melted perfectly. I will definitely be making this again.