HAM AND VEGGIE EGG MUFFINS
Make and share this Ham and Veggie Egg Muffins recipe from Food.com.
Provided by pilotman520
Categories Breakfast
Time 25m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Chop and Saute all vegetables and ham in olive oil until tender.
- Spray Muffin tin with non stick spray.
- Evenly distribute vegetables in a muffin tin.
- Sprinkle shredded cheese over vegetables.
- Scramble eggs milk salt and pepper in a bowl.
- Evenly distribute egg mixture into muffin tin should be no more than 2/3 full.
- Bake 350 degrees for 15 to 20 minutes top should be golden brown.
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forlove T
[email protected]These egg muffins were a disappointment. They were bland and rubbery.
Imtaiz Ali chinjni
[email protected]These egg muffins were a lifesaver on a busy morning. They were quick and easy to make, and they were delicious too.
DÃJJÅL GAMER FF
[email protected]I love that these egg muffins are so customizable. I can add any vegetables or cheese that I have on hand.
Md Sobuj
[email protected]These egg muffins were a bit too dry for my taste. I think I'll add some more milk next time.
Kusum Xetri
[email protected]I'm not a big fan of egg muffins, but these were actually pretty good. I'll definitely make them again.
Tasu Liton
[email protected]These egg muffins were a great way to use up leftover ham. They were also a hit with my kids.
Savage 420
[email protected]I was looking for a healthy and easy breakfast option and these egg muffins fit the bill perfectly. They're delicious and filling.
Calum Shadow
[email protected]I followed the recipe exactly and the egg muffins turned out perfectly. They were fluffy and flavorful.
Borsa Akter
[email protected]These egg muffins were really easy to make and they tasted great! I'll definitely be making them again.
Mahir Butt
[email protected]I've made these egg muffins several times now and they're always a hit. They're perfect for a quick and easy breakfast or brunch.
Umer Khan Khan
[email protected]These egg muffins were a little bland for my taste. I think I'll add some more salt and pepper next time.
Ahmed Rashid
[email protected]I love that these egg muffins are so versatile. I can add any vegetables or cheese that I have on hand. They're also a great way to use up leftover ham.
Ch Qesqr
[email protected]These egg muffins were a hit with my family! They're so easy to make and packed with flavor. I'll definitely be making them again.