HAM ASPARAGUS ROLLS
This is a great way for me to get my daughter to eat a vegetable! Simple and fast this makes an elegant looking meal. I serve this on toast for lunch, or by itself with garlic bread is great as well. You can also make this with Grilled Ham Steaks, they are just not rolled up! Hope you like it as much as we do! From Company's Coming Cookbook.
Provided by Leslie
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Steam or boil asparagus until tender-crisp.
- Spread each side of ham with mustard.
- Lay 3 asparagus spears on each slice, alternating tips for appearance and ease of rolling.
- Roll these up and place seam side down in casserole dish.
- Melt butter in med size saucepan.
- Stir in flour slowly, then add milk.
- Stir and cook until boiling.
- Add salt and pepper.
- Stir in cheese until melted, add green onion slices.
- Stir and pour over meat rolls.
- Cover and bake in 350 F oven 30 minutes or until hot and bubbly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #pork #vegetables #canadian #oven #dinner-party #dietary #one-dish-meal #low-carb #low-in-something #meat #asparagus #brunch #equipment #presentation #served-hot
You'll also love
Kila Kamkilakai Anere
[email protected]I'm not a fan of asparagus, but I loved these rolls. The ham and cheese are the perfect combination.
Andrew Neves
[email protected]These rolls are a great way to get your kids to eat their vegetables.
As5 Ngobo
[email protected]I love that this recipe uses fresh asparagus. It makes the rolls so flavorful.
Lukho Mkhonto
[email protected]These rolls are the perfect way to impress your guests. They're elegant and delicious.
kenny townsend
[email protected]I've never been a big fan of ham, but these rolls changed my mind. They're so good!
Saqib Khan1133
[email protected]These rolls are a bit time-consuming to make, but they're worth the effort. They're so delicious and everyone always loves them.
Md Rumel Hossin
[email protected]I love the combination of ham and asparagus in these rolls. They're so flavorful and satisfying.
Nasrullah Soomro (nkS)
[email protected]These rolls are a great way to use up leftover ham. They're also a great party food.
Abdulwahab khan
[email protected]I've made these rolls several times and they're always a hit. They're so easy to make and they look so elegant.
Arshad ShayaaN
[email protected]These rolls are the perfect appetizer or light lunch. They're always a hit with my guests.
Bilal Waqas
[email protected]I made these rolls for a picnic and they were a big hit! Everyone loved them.
Jacob Lundgren
[email protected]The recipe was easy to follow, but the rolls didn't turn out as pictured. They were still tasty, though.
Anudari Anudari
[email protected]These rolls were a little bland for my taste. I think I'll add some more seasoning next time.
Dragomir Madalina
[email protected]I've never made ham asparagus rolls before, but this recipe made it so easy. They turned out perfectly and my family loved them.
Mehdi FF
[email protected]These rolls are perfect for a party or potluck. They're easy to transport and they always disappear quickly.
Caleb Lawrence
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover ham.
Jeffrey Ephraim
[email protected]These rolls are so easy to make and they look so impressive when you serve them. I always get compliments on them.
Altaf Gill
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of ham and asparagus is classic and always a winner.
Maria Yussuf
[email protected]These ham asparagus rolls were a hit at my party! They were easy to make and so delicious. The asparagus was perfectly cooked and the ham was flavorful. I will definitely be making these again.