Provided by Ginia Bellafante
Categories dinner, easy, lunch, quick, weekday, appetizer, main course, side dish
Time 30m
Yield 12 biscuits
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In a large mixing bowl, combine 2 cups flour, baking soda, salt and baking powder. Mix well. Add the butter and buttermilk, and knead lightly by hand to make a cohesive dough.
- Sprinkle a work surface with flour, and turn the dough onto it. Knead with the heel of the hand about six times; do not overhandle. Roll out into a flat circle about 3/4-inch thick. Use a Champagne flute or biscuit cutter to press into 12 circles about 2 to 2 1/2 inches in diameter. If desired, reroll the scraps of dough to make into biscuits.
- Arrange the biscuits on a cookie sheet, and bake until lightly browned, 12 to 14 minutes. Remove from heat and cool slightly. To serve, split the biscuits in half and butter each cut side. Insert a slice of ham between the halves, and close. If desired, reheat in the oven for 2 to 3 minutes. Serve warm.
Nutrition Facts : @context http, Calories 104, UnsaturatedFat 3 grams, Carbohydrate 3 grams, Fat 8 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 439 milligrams, Sugar 1 gram, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sasintha Indumina
[email protected]These ham biscuits were the perfect addition to my breakfast!
Tawhid Islam
[email protected]I thought the biscuits were a little too salty, but my husband loved them.
Sofiul Alom
[email protected]The biscuits were a little dry, but the ham was very flavorful.
Md Najin Uddin
[email protected]These biscuits were so easy to make and they tasted amazing! I will definitely be making them again.
Samaira Sanjida
[email protected]I made these ham biscuits for a party and they were a huge hit! Everyone loved them.
Christopher Victoriano gonzalez
[email protected]These ham biscuits were absolutely delicious! I highly recommend them.
Alexis Scar Bell
[email protected]I thought the biscuits were a little bland, but they were still okay.
Katlego Ngobeni
[email protected]These biscuits were a bit too greasy for my taste, but they were still pretty good.
Hassan Razaq
[email protected]I've tried many ham biscuit recipes, but this one is by far the best. The biscuits are so fluffy and the ham is perfectly seasoned.
_SOUTHERN RAGzz*!? Raglin
[email protected]These ham biscuits were amazing! I will definitely be making them again and again.
Kaylee Morales
[email protected]I thought the biscuits were a little too salty, but my husband loved them.
Md morning
[email protected]These biscuits were a little dry for my taste, but the ham was very flavorful.
Susan
[email protected]I've made these ham biscuits several times now and they're always a hit! They're so easy to make and everyone loves them.
Hamay jabbar
[email protected]These biscuits were delicious! The ham and cheese were a perfect combination, and the biscuits were so fluffy.
Rj Riyaj
[email protected]I made these ham biscuits for my friends and they loved them! They were so easy to make and tasted delicious.
Nasrin Madahi
[email protected]These ham biscuits were a hit with my family! The biscuits were fluffy and buttery, and the ham was perfectly seasoned. I will definitely be making these again.