HAM & BRIE STRATA
There's nothing quite like my comfy strata made with Brie, ham and mushrooms. Put it together and bake it now, or hold it overnight to pop into the oven tomorrow. -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Time 55m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large skillet, heat oil over medium-high heat. Add mushrooms and onion; cook and stir until mushrooms are golden brown and onion is tender, 5-7 minutes. Add spinach and garlic; cook until spinach is wilted, 1-2 minutes longer., Transfer mushroom mixture to a greased 13x9-in. baking dish. Add bread, ham and cheese., In a large bowl, whisk eggs, milk, mustard, salt and pepper. Pour over bread. Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 5-10 minutes before serving., Make-Ahead: Refrigerate unbaked strata, covered, several hours or overnight. To use, preheat oven to 375°. Remove strata from refrigerator while oven heats. Bake, as directed.
Nutrition Facts : Calories 243 calories, Fat 12g fat (6g saturated fat), Cholesterol 162mg cholesterol, Sodium 680mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 1g fiber), Protein 18g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tebogo Mohlahlo
[email protected]I made this for a brunch party and everyone raved about it. It was the perfect dish to serve with mimosas.
Sk Ismai
[email protected]This was a great recipe! I used a combination of ham and bacon and it was delicious.
itiswell withyou
[email protected]I've made this strata several times and it's always a hit. I love that you can use different types of bread and cheese.
Luckey Khan
[email protected]This strata is so easy to make and it's perfect for a lazy weekend breakfast.
jewelry maker
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
samson kassi
[email protected]This is one of my favorite strata recipes. It's so easy to make and it's always a hit with my family and friends.
Katorah Singletary
[email protected]This was a great way to use up leftover ham. The strata was flavorful and filling.
Pramod Chhetri
[email protected]I've made this strata several times and it's always a hit. The combination of ham, brie, and bread is perfect.
Ajk Ajkk
[email protected]This is a great recipe for a special occasion breakfast or brunch. I made it for Mother's Day and everyone loved it.
RADHE RAJ
[email protected]Absolutely delicious! I followed the recipe exactly and it turned out perfectly.
Tawasal zahra
[email protected]This strata is so easy to make and it's always a crowd-pleaser. I love that you can throw it together the night before and bake it in the morning.
Junior Visage
[email protected]I made this for a brunch party and it was a huge hit. I used a combination of Gruyère and Emmental cheeses, and the results were heavenly.