HAM BROTH
This is a good recipe for after the holidays, when a ham bone is on hand. Try it in place of stock for a risotto or soup.
Provided by Sara Bonisteel
Categories project
Time 2h
Yield About 3 1/2 quarts
Number Of Ingredients 5
Steps:
- Add all ingredients plus 4 quarts of water to a stockpot. Bring to a boil, then let simmer 2 hours. Skim fat from the surface, and add more water as needed. The less water in the stock, the more concentrated the flavor.
- After 2 hours, strain bone and vegetables out of the stock. Use immediately or refrigerate or freeze stock.
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Gayan Wishvakula
[email protected]I love the flavor of this broth. It's so rich and savory. I've used it to make soups, stews, and even gravy.
DJ DMJ supreme
[email protected]This is a great way to use up leftover ham bones. The broth is very flavorful and can be used in a variety of dishes.
Kumaridevi Sunar
[email protected]I've never made ham broth before, but this recipe made it so easy. The broth turned out delicious and I'm so glad I tried it.
Abdul Wadut
[email protected]This broth is a staple in my kitchen. I use it in everything from soups to stews to sauces. It's so easy to make and it adds so much flavor to any dish.
Samantha Gomez
[email protected]I followed the recipe exactly and the broth turned out great! It was so flavorful and I loved the addition of the bay leaves and peppercorns.
Ricardo Jarvis
[email protected]This is a great recipe for a basic ham broth. It's easy to make and the broth is very flavorful. I've used it in soups, stews, and even as a braising liquid for chicken.
moiz ali
[email protected]I've made this broth several times and it always turns out perfect. It's a great way to use up leftover ham bones.
tyby green
[email protected]This broth is amazing! It's so rich and flavorful. I used it to make a ham and potato soup and it was the best soup I've ever had.
Dx Devil
[email protected]I love this recipe! It's so easy to make and the broth is delicious. I always have a batch of it in my freezer so I can use it whenever I need it.
Almas Mohammadzai
[email protected]This ham broth recipe is a lifesaver! I had a leftover ham bone and didn't know what to do with it. This broth is so flavorful and versatile. I've used it in soups, stews, and even risotto. It's a great way to add a boost of flavor to any dish.