HAM & CHEDDAR IN A LOAF
Steps:
- PREHEAT oven to 350°F. Place dough on lightly floured surface; flatten slightly with hands, then roll into 12x8-inch rectangle with rolling pin. (If dough is difficult to roll, cover with plastic wrap and let stand at room temperature for 30 min. before rolling out.) TOP dough evenly with ham, overlapping slices slightly and leaving a 1/2-inch border around all sides. MIX Cheddar cheese and dressing; spread evenly over ham. MOISTEN edges of dough with water. Starting at one of the long sides of dough, fold one-third of the dough over filling, then repeat with other long side of dough. Firmly pinch ends of dough together to seal. Place, seam-side down, on lightly greased baking sheet. CUT three diagonal slits in top of dough with kitchen shears. Brush evenly with egg; sprinkle with Parmesan cheese. BAKE 35 to 40 min. or until golden brown. Cool 10 min. before slicing to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Macsoni Jean
[email protected]I've made this recipe several times and it's always a hit.
Mohamed Taher Mohamed
[email protected]This recipe is so easy to make.
Amiya Franklin
[email protected]I'm not a big fan of ham, but I loved this recipe.
Rashid Basrajutt
[email protected]This recipe is perfect for a party appetizer.
Wali Sherzad
[email protected]I've made this recipe several times and it's always a hit. Everyone loves it!
Isaiah Toledo
[email protected]This recipe is a great way to use up leftover ham.
Dapney Metsing
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Aman Tesfaye
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a family dinner.
Ana Elizalde
[email protected]I'm not a big fan of ham, but I loved this recipe. The cheddar cheese and crescent rolls really make it.
Frank Franklin
[email protected]This recipe is a family favorite. We make it every year for Christmas dinner.
Ayaan Muneeb
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover ham and crescent rolls.
salamaa Mmdouh
[email protected]This recipe is perfect for a party appetizer. It's easy to make ahead of time and it's always a crowd-pleaser.
Jony Kazi
[email protected]I made this for my kids' lunch and they loved it. It's a great way to get them to eat their vegetables.
Enrique Adame
[email protected]I added some chopped green onions to the filling for a little extra flavor. It was delicious!
Cabdi Fitax
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover ham.
Dileep Kumar
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Rihad Khan
[email protected]I've tried many ham and cheese crescent roll recipes, but this one is by far the best. The flavors are perfectly balanced and the crescent rolls are flaky and golden brown.
Dipak Tamang
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it. It's so easy to make and it's always a crowd-pleaser.
Beverly Hillton
[email protected]This recipe is an absolute winner! The combination of ham, cheddar, and crescent rolls is divine. I followed the recipe exactly and it turned out perfect. My family devoured it in minutes.