HAM & CHEESE DELIGHTS

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HAM & CHEESE DELIGHTS image

This is one of my favorite cheese and ham snacks. They look and taste wonderful and fit in at any party never to dissapoint you. I hope you will try these because I KNOW you will love them !! Sorry I don't have a photo but they are VERY Attractive !!! ENJOY !!

Provided by Jewel Hall

Categories     Meat Appetizers

Time 55m

Number Of Ingredients 9

1 pkg 12 count hawaiian dinner rolls
1 lb or more of thin sliced sandwwich ham
10 slice swiss cheese, aged if you have it
1 stick butter, unsalted - melted & set aside
1 Tbsp fine grated onion
2 tsp mustard
2 tsp worcestershire sauce
2 Tbsp poppy seeds, mixed in with butter/ mustard sauce
3 oz cream cheese, room temperature,

Steps:

  • 1. Separate rolls (top from bottom), place bottoms in a baking pan big enough to hold without crowding but fit firm. Set tops aside in single file. PREHEAT OVEN @ 350 F.
  • 2. Grate onion. Add to melted butter, mustard, worchestershire sauce, poppy seed, and cream cheese. Mix well.
  • 3. Brush bottoms of rolls with butter/mustard mixture. Place 1 slice of swiss cheese on top of the bottom section of rolls over the butter/mustard mixture ( I fold it and make it 2 slices). Top swiss cheese with 1-2 thin slices of sandwich ham ( I use 2 slices of thin ham folded to fit roll size). Place top of the rolls over top of ham slices.
  • 4. Generously brush tops of rolls with butter/mustard mixture. The cream cheese may not be melted, you can wisk it some or just brush with pastry bush after it is on top of rolls. It's ok if a little is left over but cover well.
  • 5. Cover rolls with foil and bake in preheated, 350 oven 12-15 minutes. Remove foil, place back in oven and continue to bake about 8 minutes, until rolls are brown enough to be crunchy. The poppy seeds in the mustard sauce will be crunchy too. The rolls will brown a deep brown color which is good, do not burn. Remove from oven, cool a few minutes (5 minutes giving the melted cheese time to settle down). Serve whole or cut into halves, I serve whole.

starky carrillo
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I love that these ham and cheese delights can be made ahead of time. It makes them perfect for parties or potlucks.


Lujja julius
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I've made these ham and cheese delights several times and they're always a hit. They're so easy to make and they're always delicious.


Bezely Nyathi
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These ham and cheese delights are a great way to use up leftover ham and cheese. They're also a great way to get creative with your cooking.


SK Sabbir Ahmed
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I've made these ham and cheese delights with different types of bread and they're always delicious. My favorite is to use a sourdough bread.


Jacqueline Pelegela
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These ham and cheese delights are a great way to get your kids to eat their vegetables. They're also a great way to get them to try new foods.


june campbell
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I like to add a little bit of Dijon mustard to my ham and cheese delights. It gives them a little bit of a kick.


Chimwemwe Silengo
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I've made these ham and cheese delights with different types of cheese and they're always delicious. My favorite is to use a sharp cheddar cheese.


joseph niemczuk
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These ham and cheese delights are a great way to use up leftover bread. They're also a great way to get creative with your cooking.


Jones Grahma
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I love that these ham and cheese delights can be made ahead of time. It makes them perfect for parties or potlucks.


Mickson Mwabulambia
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These ham and cheese delights are a great way to impress your guests. They're easy to make and they look very impressive.


Matej Vlasic
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I've made these ham and cheese delights several times and they're always a hit. They're so easy to make and they're always delicious.


Jacob Blackmon
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I made these ham and cheese delights for my kids and they loved them. They're a great way to get kids to eat their vegetables.


Ruby Field
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These ham and cheese delights are a great way to use up leftover ham. They're also a great snack or appetizer.


Salman Suna
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I'm not a big fan of ham, but I loved these ham and cheese delights. The cheese and bread were the perfect combination.


Md Romjan Ali
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I made these ham and cheese delights for a party and they were a huge success! Everyone loved them. They were the perfect appetizer.


Daniela Chacon
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I followed the recipe exactly and the ham and cheese delights turned out perfect. They were golden brown and crispy on the outside, and the cheese was melted and gooey on the inside. Yum!


Adam Bottomley
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These ham and cheese delights were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.