HAM & CHEESE EGG DIPPERS RECIPE BY TASTY
Here's what you need: large eggs, cheddar cheese, ham, white breads, butter, ice
Provided by Eva Merz
Categories Breakfast
Yield 3 servings
Number Of Ingredients 6
Steps:
- Fill a small pot two-thirds full with water and bring to a boil.
- With a paring knife, poke a small hole into the wider end of the egg. With a spoon, gently lower eggs into the boiling water and boil for precisely 5 minutes.
- Cut the cheddar cheese into strips, 4 inches (10 cm) long, ¼ inch (½ cm) thick.
- Roll out a piece of white bread until flat and dense.
- Place a slice of ham on the bread, then top with a strip of cheddar. Roll up the bread (like a jelly roll) until cheese and ham are entirely covered.
- Fry the bread rolls for about 4 minutes in a buttered sauté pan over medium-high heat. Turn halfway through when rolls are lightly browned.
- When eggs are done, carefully transfer them to a bowl of ice water.
- Meanwhile, use an egg carton to cut out egg holders for each egg.
- Take eggs out of ice water. Serve with the ham and cheese dunkers.
- Enjoy!
Nutrition Facts : Calories 885 calories, Carbohydrate 99 grams, Fat 28 grams, Fiber 5 grams, Protein 54 grams, Sugar 12 grams
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Jameelah Salami
[email protected]These dippers were a bit too salty for my taste. I think I'll use less salt next time.
Krystal Ramirez
[email protected]I'm not sure why, but my dippers didn't hold together very well. They kept falling apart when I tried to dip them in the sauce.
Md saimon Md saimon
[email protected]Overall, I thought these dippers were just okay. They weren't bad, but they weren't anything special either.
Naveedhaider Morio
[email protected]I found the breadcrumb coating to be a bit bland. I think I'll add some herbs or spices next time.
Mohamed Abdalulzhraa
[email protected]These dippers were a bit too greasy for my taste. I think I'll try baking them next time.
Better Boy
[email protected]I'm not sure what I did wrong, but my dippers turned out dry. I think I might have overcooked them.
Eddie Scott Yazzie
[email protected]These dippers are delicious! I love the crispy breadcrumb coating and the melted cheese.
JOSUE ALFARO
[email protected]I've made these dippers several times and they're always a hit. They're the perfect appetizer for any occasion.
Ashley Kelly
[email protected]These dippers are so easy to make and they're always a hit at parties. I love that they can be made ahead of time.
Rakibul Islam
[email protected]I made these dippers for my kids and they loved them! They're the perfect size for little hands.
Crystal Mickle
[email protected]These dippers are a great way to use up leftover ham. I always have some leftover ham after the holidays and these dippers are the perfect way to use it up.
mudassar hussain
[email protected]I'm not a big fan of ham, but I really enjoyed these dippers. The cheese and eggs are the perfect complement to the ham.
Peter Odunayo
[email protected]I love that these dippers can be made ahead of time. It makes them perfect for busy weeknights.
Adnan Khalil
[email protected]These are the perfect finger food for any occasion. They're easy to make and they always disappear quickly.
i like food
[email protected]I made these dippers for a party and they were gone in minutes! Everyone loved them. I'll definitely be making them again.
Pelumi Ojediran
[email protected]These ham, cheese, and egg dippers were a hit with my family! They're so easy to make and they taste delicious. I especially love the crispy breadcrumb coating.