"I remember having these yummy snacks as a child. They're fast and perfect as appetizers, a quick supper or even a snack!" Kimberly Leman - Fairbury, Illinois
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the first four ingredients. Spread over bagels. Place on an ungreased baking sheet. , Broil 4-6 in. from the heat for 2-4 minutes or until lightly browned and bubbly.
Nutrition Facts : Calories 155 calories, Fat 12g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 275mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
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Bismiullah Khan
[email protected]I'm allergic to ham. Can I use turkey or chicken instead?
Mahtim Snaiker
[email protected]This recipe is a great way to use up leftover ham and cheese. I'm sure it would also be good with other toppings, like pepperoni or vegetables.
Jessica Webb
[email protected]I'm definitely going to try this recipe. It looks like a fun and easy way to make a tasty snack.
Waleed Faisal
[email protected]I'm not sure about this recipe. It seems like a lot of work for a simple snack.
Andrew Rodgers
[email protected]These pizza snacks look amazing! I can't wait to try them.
Willow Eve
[email protected]I'm not sure what I did wrong, but my pizza snacks turned out really dry. I think I might have overcooked them.
Marco Zorn
[email protected]These pizza snacks were a little too greasy for my taste. I think I would try using less butter next time.
Ulanda Kay-Coleman
[email protected]I'm not a big fan of ham, so I used pepperoni instead. It was still really good!
Papa_Nilo Travel Vlogs
[email protected]These pizza snacks were so easy to make and they turned out great! I used pre-made crescent roll dough to save time, and they were still delicious.
Jeorgia Foust
[email protected]I made these pizza snacks for a party and they were gone in minutes! Everyone loved them.
Elijah Berry
[email protected]This ham and cheese pizza snack was a hit with my family! The crescent roll crust was flaky and delicious, and the ham and cheese filling was savory and cheesy. I will definitely be making this again.