HAM & CHEESE PUFF PASTRY
This is the appetizer that will be first to go at your next gathering. Ham, turkey and cheese are layered in a flaky pastry roll, and baked until the filling is hot and the cheese is melted. And it couldn't be easier to make.
Provided by s s
Categories Meat Appetizers
Time 45m
Number Of Ingredients 6
Steps:
- 1. 1.Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork or whisk. 2.Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16x12-inch rectangle. With the short side facing you, layer the ham and turkey on the bottom half of the pastry to within 1 inch of the edge. Sprinkle with the cheese. Starting at the short side, roll up like a jelly roll. Place seam-side down onto a baking sheet. Tuck the ends under to seal. Brush with the egg mixture. 3.Bake for 25 minutes or until the stromboli is golden brown. Remove the stromboli from the baking sheet and let cool on a wire rack for 10 minutes. ENJOY!!
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Veronica Ivanova
[email protected]I followed the recipe exactly and the puffs turned out perfectly. They were golden brown and the filling was melted and gooey. I highly recommend this recipe.
Paolo Mendoza
[email protected]These puffs were a bit too salty for my taste, but they were still tasty. I think I'll use less salt next time.
Ahamed Mashood
[email protected]These were easy to make and tasted great. I'll definitely be making them again.
Nako Mongwe
[email protected]I've made these puffs several times and they're always a hit. They're perfect for parties or potlucks.
Lulonke Stoffel
[email protected]These puffs were a bit difficult to make, but they were worth the effort. They were absolutely delicious.
Noman Talash
[email protected]These were a bit too cheesy for me, but my husband loved them.
Margaret Duszak
[email protected]I'm not a big fan of ham and cheese, but these puffs were surprisingly delicious. I'll definitely be making them again.
Nawab Naeem
[email protected]These were a great appetizer for my party. They were easy to make and everyone loved them.
Vincent Obama
[email protected]Yum!
Azim London UK
[email protected]I followed the recipe but the puffs didn't turn out as expected. They were a bit dry and the filling was bland. I think I'll try a different recipe next time.
Hamid Mohammade
[email protected]The puffs were a bit too greasy for my taste, but they were still tasty. I think I'll try using a different type of cheese next time.
Faizan Afridhi
[email protected]These puffs were easy to make and tasted great. I would definitely make them again.
Sarah
[email protected]I made these puffs for my family and they were a big hit. My kids loved them and even my husband, who is a picky eater, enjoyed them. I'll definitely be making these again soon.
Jampur pakistani (Journalist)
[email protected]I followed the recipe exactly and the puffs turned out perfectly. They were golden brown and the filling was melted and gooey. I highly recommend this recipe.
Happyboy tshupja mocotsha
[email protected]These puffs were delicious! I made them for a brunch party and they were a huge success. Everyone loved them.
France Paris
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The puffs were light and flaky, and the filling was perfectly seasoned. I'll definitely be making these again.
Online Worker Muhammad Zakariya
[email protected]I've made these puffs several times now and they're always a crowd-pleaser. The combination of ham, cheese, and puff pastry is just irresistible.
bernabas mamo
[email protected]These ham and cheese puffs were a hit at my party! They were so easy to make and disappeared in minutes.