HAM & COLLARDS QUICHE
I love quiche and wanted to make something that incorporates my Southern roots, so I came up with this version. With eggs, cheese, ham and nutritious collards, it's a meal in one. -Billie Williams-Henderson, Bowie, Maryland
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Unroll crust into a 9-in. pie plate; flute edge. Chill while preparing filling., In a large skillet, heat oil over medium-high heat. Add collard greens and onion; cook and stir until onion is tender, 5-7 minutes. Add garlic; cook 1 minute longer. Stir in salt and pepper. Cool slightly; stir in cheese and ham. Spoon into crust., In a large bowl, whisk eggs and milk until blended. Pour over top., Bake on lower oven rack until a knife inserted in the center comes out clean, 35-40 minutes. Cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil. Let stand 10 minutes before cutting. Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 375°. Place quiche on a baking sheet. Bake as directed, increasing time to 50-60 minutes.
Nutrition Facts : Calories 457 calories, Fat 31g fat (15g saturated fat), Cholesterol 240mg cholesterol, Sodium 766mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.
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Md bappy Khan
[email protected]This quiche was a bit bland for my taste. I would recommend adding more spices to the filling.
Kairul Islam
[email protected]I made this quiche for my family and they all loved it. The crust was perfect and the filling was so creamy. I will definitely be making this again.
Ngozi Ogbolu
[email protected]This quiche was easy to make and turned out great! The crust was flaky and the filling was flavorful. I would definitely recommend this recipe.
Denay Robertson
[email protected]I'm not a big fan of collard greens, but I really enjoyed this quiche. The ham and cheese balanced out the bitterness of the greens perfectly.
Prabesh Poon
[email protected]This quiche was a little too salty for my taste, but otherwise it was very good. I would recommend using less salt next time.
Pooja tHaQuReE
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The flavors were perfect and the quiche was so easy to make.
onowu Daniel
[email protected]This quiche was delicious! The ham and collard greens were a perfect combination, and the crust was flaky and buttery. I will definitely be making this again.
Hazem Hany
[email protected]I'm not a big fan of quiche, but I really enjoyed this one. The crust was flaky and the filling was flavorful. I would definitely recommend this recipe.
Would king
[email protected]This quiche was a bit bland for my taste. I would recommend adding more spices to the filling.
adrian olszowski
[email protected]I made this quiche for my family and they all loved it. The crust was perfect and the filling was so creamy. I will definitely be making this again.
Jonathan Hardin
[email protected]This quiche was easy to make and turned out great! The crust was flaky and the filling was flavorful. I would definitely recommend this recipe.
Areej Fatima
[email protected]I'm not a big fan of collard greens, but I really enjoyed this quiche. The ham and cheese balanced out the bitterness of the greens perfectly.
Hussnain Butt
[email protected]This quiche was a little too salty for my taste, but otherwise it was very good. I would recommend using less salt next time.
Md Najrol
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The flavors were perfect and the quiche was so easy to make.
Dawaye Najim
[email protected]This quiche was absolutely delicious! The ham and collard greens were a perfect combination, and the crust was flaky and buttery. I will definitely be making this again.