HAM, EGG AND CHEESE SANDWICH ON ENGLISH MUFFIN
Provided by Bobby Flay
Time 55m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Put the tomato halves on a baking sheet, cut-side up, drizzle with oil and season with salt, pepper, and thyme. Roast the tomatoes until soft, about 30 minutes. Remove the tomatoes to a plate. Wipe the baking sheet with paper towels and place the English muffin halves on the baking sheet and toast in the oven until lightly golden brown, about 5 minutes. Top each with a slice of the cheese, return to the oven and toast until the cheese is melted, about 2 minutes. Remove and let sit while you make the eggs.
- Heat a nonstick pan over medium heat. Add the ham slices and cook until slightly crisp and warmed through. Remove the ham to a plate. Add a few tablespoons of butter to the pan, whisk 8 large eggs in a bowl, season with salt and pepper and cook over low heat until soft curds form and stir in the chives.
- Top each muffin half with a slice of ham. Top the bottom half with some of the eggs and 2 tomato halves. Combine halves to make 4 sandwiches. Serve immediately.
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Fahim Salehi
[email protected]I'm not sure what went wrong, but this sandwich was not good. It was dry and tasteless. I won't be making it again.
Michael Durette
[email protected]Meh.
Shahbaz Akram
[email protected]This sandwich was just bland. There was no flavor to it. I wouldn't make it again.
Jessica Jessica
[email protected]I tried this recipe and it was a disaster. The egg was runny and the cheese didn't melt. I don't recommend this recipe.
JaNet Richey
[email protected]This sandwich was just okay. The egg was a little overcooked and the ham was dry. I wouldn't make it again.
betty valdes
[email protected]Yum!
Iloveu You
[email protected]This is my go-to breakfast sandwich. It's quick and easy to make, and it's always delicious.
Nabin BK
[email protected]I love this sandwich! It's so simple to make but it's always a hit. I usually add some avocado or tomato to mine.
Md Jonaeth
[email protected]Easy and delicious! I used a whole wheat English muffin and it was perfect. The sandwich was filling and satisfying.
yao SABA
[email protected]This ham, egg, and cheese sandwich was a great way to start my day! The English muffin was toasted to perfection and the egg was cooked just the way I like it. The ham and cheese were also very good quality. I will definitely be making this sandwich