HAM, HARD SALAMI AND PROVOLONE HOAGIE
Make and share this Ham, Hard Salami and Provolone Hoagie recipe from Food.com.
Provided by Natalie K
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 11
Steps:
- Cut open the hoagie bun length-wise.
- Lay down the ham, salami and cheese on the top bun.
- Add shredded lettuce to bottom bun, top with onions, basil, EVOO, vinegar, salt and pepper.
- Close the bun!
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Maxina Franzoni
[email protected]I'm not a big fan of ham, but this hoagie was still really good. The salami and provolone were delicious, and the bread was perfectly toasted.
Maryam muhammad gidado
[email protected]This hoagie was amazing! The bread was soft and fluffy, and the fillings were all so flavorful. I especially loved the provolone cheese.
Javi Special Jia
[email protected]The bread was a little dry, but the fillings were all very good. I would definitely make this again, but I would use a different type of bread.
Keith Maddox
[email protected]This hoagie was a bit too salty for my taste. I think I would use less ham and salami next time.
AJ 000
[email protected]I made this hoagie for lunch today and it was delicious! The bread was soft and chewy, and the fillings were all flavorful. I especially liked the provolone cheese.
Sworit Dhungana
[email protected]This hoagie was easy to make and very tasty. I used a store-bought hoagie roll and it worked out well. The ham, salami, and provolone were all great quality and the lettuce and tomato added a nice freshness.
Tasawar ijaz
[email protected]I followed the recipe exactly and the hoagie turned out great. The flavors were well-balanced and the bread was perfectly toasted. I would definitely recommend this recipe to others.
Javier Macal
[email protected]This hoagie was amazing! The bread was soft and fluffy, and the fillings were all so flavorful. I especially loved the provolone cheese.
Diponkor sarker
[email protected]The bread was a little dry, but the fillings were all very good. I would definitely make this again, but I would use a different type of bread.
Mahfuza Anam
[email protected]This hoagie was a bit too salty for my taste. I think I would use less ham and salami next time.
Muhammad Muhammad miran
[email protected]I made this hoagie for lunch today and it was delicious! The bread was soft and chewy, and the fillings were all flavorful. I especially liked the provolone cheese.
Abi Cr7
[email protected]This hoagie was easy to make and very tasty. I used a store-bought hoagie roll and it worked out well. The ham, salami, and provolone were all great quality and the lettuce and tomato added a nice freshness.
Abigail Shooba
[email protected]I followed the recipe exactly and the hoagie turned out great. The flavors were well-balanced and the bread was perfectly toasted. I would highly recommend this recipe.
Bhagrati Pandeya
[email protected]This hoagie was a hit at my party! The combination of ham, salami, and provolone was perfect, and the bread was soft and fluffy. I will definitely be making this again.