HAM HOCK AND LENTIL SOUP
Steps:
- In a large saucepan, over medium heat, add the oil. When the oil is hot, add the onions, celery, and carrots. Season with salt and pepper. Saute for 4 minutes. Add the garlic, bay leaves and thyme. Saute for 1 minute. Add the ham hocks and stock. Bring the liquid to a boil, reduce the heat to medium-low and cook about 1 hour, or until the hocks are tender. Add the lentils and continue cook for 25 to 30 minutes or until the lentils are tender. Remove from the heat and stir in the parsley. Reseason with salt and pepper if needed. Remove the ham hocks and remove the meat. Add the ham back into the soup. Ladle the soup into individual serving bowls and serve with crusty bread.
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Jakir Ahmed Jayed Student
[email protected]Meh.
anatoly kozlenko
[email protected]This soup was a bit too salty for my taste. I think I'll use less ham hock next time. Otherwise, it was a good recipe.
Ahsan Maqbool
[email protected]Love this recipe! It's so easy to make and always turns out great. The ham hock gives the soup such a rich flavor. I usually serve it with a side of crusty bread.
Sammy K.
[email protected]Easy to follow recipe that resulted in a delicious and comforting soup. The ham hock added a nice smoky flavor to the broth. Will definitely be making this again!
Dipto Hajong
[email protected]This ham hock and lentil soup was a hit with my family! The broth was flavorful and hearty, and the lentils were cooked perfectly. I added a few extra vegetables, such as carrots and celery, and it turned out great. Definitely a keeper recipe!