HAM IN CIDER SAUCE
If you don't want the hassle of making a whole ham, prepare these tasty ham steaks instead. I like to serve these with scalloped potatoes.-Deborah Maki, Kamloops, British Columbia
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Insert cloves into edges of ham steaks; rub steaks with brown sugar. Place in a greased 13-in. x 9-in. baking dish., Bake, uncovered, at 400° for 20 minutes. Meanwhile, in a large saucepan, melt butter over medium heat; stir in flour until smooth. Gradually stir in apple cider and raisins. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over ham steaks. Bake, uncovered, 15-20 minutes longer or until heated through. Discard cloves before serving.
Nutrition Facts : Calories 317 calories, Fat 15g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 1499mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 0 fiber), Protein 21g protein.
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Gayan Danushka
[email protected]5 stars! This recipe is a keeper. I've made it several times now and it always turns out perfectly. The ham is moist and tender, and the sauce is divine.
FAHD GEMER NF
[email protected]The ham was a bit dry, but the sauce was excellent. I would recommend using a different cut of ham next time.
Gracie Hepburn
[email protected]I tried this recipe last night and it was a hit with my family! The sauce was rich and flavorful, and the ham was cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.