HAM JAMBALAYA
A simple one-pot Cajun dish using leftover ham. I usually add more spices to this as we like it spicier, but this version works well with kids and those that don't like it as spicy.
Provided by lazyme
Categories Ham
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in large Dutch oven over medium heat.
- Add onions, bell peppers and garlic; saute until beginning to soften, about 10 minutes.
- Mix in tomatoes with their juices, ham, wine, thyme, basil, paprika, and cayenne pepper;.
- bring to boil.
- Gradually stir in rice; cover pot.
- Reduce heat to medium-low; simmer until rice is tender and most liquids are absorbed, about 25 minutes.
- Season with salt and pepper.
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Alexa Jasso
[email protected]This recipe is a great way to use up leftover ham. It's also a really easy dish to make.
Ana Eloz3a
[email protected]I've made this recipe several times and it's always a hit. So easy to make and so delicious.
Edith Eldridge
[email protected]This is definitely a keeper recipe. Will definitely make it again!
Ofelia Zepeda
[email protected]I'm not a big fan of jambalaya, but this recipe was actually really good. The ham and sausage added a lot of flavor.
Rana Daniyal
[email protected]This recipe was a little bland for my taste. I think I'll add more spices next time.
Ronni Rosenberg
[email protected]Loved the recipe! It was a hit with my family.
Atiq Tarar
[email protected]This is my go-to jambalaya recipe. It's always a crowd-pleaser and I love that I can use up leftover ham.
Ntando Ntokozo
[email protected]I love this recipe. It's so easy to make and it always turns out great.
Xander Leigh
[email protected]Just made this last night and it was absolutely delicious! The flavor of the ham and sausage really come through and the rice is cooked perfectly.
Jam Hassan
[email protected]This recipe was outstanding! Easy to follow instructions and the end result was a delicious, flavorful dish that the whole family loved.