HAM 'N' CHEESE BISCUIT STACKS
These finger sandwiches are filling enough to satisfy hearty appetites. I've served the fun little stacks at every event, including holiday gatherings, showers and tailgate parties. -Kelly Williams, Forked River, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 40 appetizers.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Cut biscuits in half to make half-circles; place 2 in. apart on ungreased baking sheets. Spread mustard over tops. Bake until golden brown, 8-10 minutes. Cool completely on wire racks., Mix butter and green onions. In another bowl, mix mustard, mayonnaise and honey. Split each biscuit into 2 layers., Spread biscuit bottoms with butter mixture; top with ham, cheese, romaine and biscuit tops. Spoon mustard mixture over tops. Thread 1 olive onto each toothpick; insert into stacks. Serve immediately.
Nutrition Facts : Calories 121 calories, Fat 7g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 412mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
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Lilia Lassir
[email protected]These were so good! I will definitely be making them again.
isah jibrin Adam
[email protected]I'm always looking for new recipes to use up leftover ham. This recipe is a keeper!
Mamun Uddin
[email protected]These biscuits are perfect for a quick and easy breakfast or lunch.
Mahiya Islam
[email protected]I love that this recipe is so easy to make. I can have these biscuits on the table in no time.
Abuchi Elosiuba
[email protected]These were a great way to use up leftover ham. I will definitely be making these again next time I have some leftover ham.
Thembi Mabizela
[email protected]I would recommend this recipe to anyone who loves ham and cheese biscuits.
Bilal
[email protected]Overall, these were a good recipe. I would definitely make them again.
Mathew Cherotich
[email protected]These were a lot of work for what they were. I don't think I'll be making them again.
Naomi Rehema
[email protected]I followed the recipe exactly and the biscuits didn't rise. I'm not sure what went wrong.
Angie Ngim
[email protected]These were a bit too greasy for my taste.
Jeriah Mensah
[email protected]I found the recipe to be a bit bland. I added some extra salt and pepper and it was much better.
Zia Ull islam
[email protected]The biscuits were a little dry, but the ham and cheese were delicious.
Abubakar Hanif
[email protected]These were a great way to use up leftover ham. I will definitely be making these again.
Makula Annet
[email protected]I made these for my kids' lunch and they loved them! They were gone in minutes.
Ykleff
[email protected]These were so easy to make and they tasted delicious! I will definitely be making them again.
Bikash Sunar
[email protected]I followed the recipe exactly and the biscuits turned out great! I used a sharp cheddar cheese and it really made the dish.
Obafemi Mosaku
[email protected]These ham and cheese biscuit stacks were a hit with my family! The biscuits were fluffy and cheesy, and the ham was perfectly cooked. I will definitely be making these again.