HAM 'N' CHEESE SCALLOPED POTATOES
This is a new play on an old recipe and the flavor is just fantastic - I got the recipe from Carnation Milk.
Provided by Chef mariajane
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Cook potatoes in boiling, salted weater until just tender. About 5 minutes. Drain, rinse under cool water. and set aside to dry.
- FILLING:.
- Heat oil in large skillet over medium heat. Add onion, stirring occasionally until caramelized and brown, about 30 minutes. Cool. Toss with remaining filling ingredients in separate bowl.
- In bowl, combine evaporated milk and water. Melt butter in saucepan over medium heat. Whisk in flour and cook for 20 seconds; slowly add evaporated milk/water mixture (about 1/4 cup at a time) whisking continuously to remove any lumps before adding more liquid. Stir in mustard, increase heat to high and bring to a boil, whisking constantly. Once the mixture boils, reduce heat to low and cook 1 more minute or until thickened. Season to taste and remove from heat.
- Preheat oven 350F . Lightly oil a 9-inch square dish with sides at least high.
- Place overlapping potato slices in dish followed by 1/2 cup of the filling and 1/3 cup of the sauce. Repeat 5 times, ending with a sauce layer on top. Bake in oven for 30 minutes or until mixture is hot and bubbly and potatoes in centre of pan are tender. Let stand 20 minutes before serving.
- TIPS: Cooking and baking time will vary according to how thinly you slice your potatoes and the depth of your pan.
- If top browns too quickly, cover lightly with foil.
- Place under broiler for the last few minutes fora browned top, if desired.
- For the bst results, use Carnation Regualr Evaporated MIlk.
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victor mundia ndeda
[email protected]I'm not sure what went wrong, but my potatoes turned out mushy. I followed the recipe exactly, so I'm not sure what happened.
LIVIA PARKINSON
[email protected]This dish was bland and lacked flavor. I would not recommend it.
Shair Ali
[email protected]This recipe was a bit too salty for my taste, but otherwise it was good. I would probably use less ham next time.
JERE-MO
[email protected]This dish was a hit! Everyone loved the creamy potatoes and the cheesy ham. I will definitely be making this again.
Crookevalley Cattery
[email protected]I loved this recipe! The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Isaac Fikson UG
[email protected]This recipe was easy to follow and the dish turned out great! I would definitely make this again.
Samuel Chilayi
[email protected]This was a great recipe! The potatoes were creamy and cheesy, and the ham added a nice smoky flavor. I would definitely make this again.
Kamle Shepherd
[email protected]The recipe was easy to follow and the dish turned out great! The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Kyng James
[email protected]This dish was delicious! I made it for a potluck and it was a huge success. Everyone loved the creamy potatoes and the cheesy ham. I will definitely be making this again.
ChtidinoFPS
[email protected]Easy to follow recipe that turned out great! The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I added some diced red bell pepper for extra color and crunch.
Sozib Anarul
[email protected]This recipe was a hit! The potatoes were creamy and cheesy, and the ham added a nice smoky flavor. I also loved the crispy breadcrumb topping. Will definitely be making this again!