"My bread machine saves me a lot of time," writes Betty Bergman of East Jordan, Michigan. "I often use it to bake this flavorful loaf that includes diced ham and cheese. It's especially good warm."
Provided by Taste of Home
Time 3h5m
Yield 1 loaf.
Number Of Ingredients 10
Steps:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add ham and cheese. Refrigerate leftovers.
Nutrition Facts : Calories 146 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 307mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 1g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Daniel Welch
[email protected]This bread is perfect for a party or potluck. It's always a crowd-pleaser.
Ekene Ahubaraezeama
[email protected]I made this bread for my kids' lunch and they loved it. It's a great way to get them to eat their vegetables.
stoltsy
[email protected]This bread is a great way to use up leftover ham and swiss cheese.
Zaheerahmed Zaheerahmed
[email protected]I wasn't sure how this bread would turn out, but I was pleasantly surprised. It was so easy to make and it tasted great!
Asegid Duka
[email protected]I added some chopped green peppers to the filling and it was delicious! This bread is so versatile.
Umar Azmi
[email protected]This bread is so good! The ham and swiss are a perfect combination.
Afrin Moni
[email protected]I've made this bread several times now and it's always a winner. It's perfect for a quick and easy meal or snack.
Source Williams
[email protected]This is my new favorite bread recipe! It's so easy to make and it always turns out perfect.
Its Ocean
[email protected]I made this bread for a party and it was a huge success! Everyone loved it. The bread was delicious and the filling was perfect.
Aita Tamang
[email protected]This ham and swiss bread was a hit with my family! The bread was soft and fluffy, and the filling was flavorful and cheesy. I will definitely be making this again.