HAM POTATO PUFFS
A versatile, easy recipe for leftover mashed potatoes and ham. Serve with steamed green beans, cauliflower, corn on the cob, or broccoli. Concerning the seasonings, the exact cheese, the use of green onion, or maybe bacon instead of ham, feel free to experiment. I also think if you had ham and some sort of leftover potato casserole you could use the same technique. In any case, relax and have fun with your leftovers!
Provided by WiGal
Categories One Dish Meal
Time 40m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Spray a 12 count muffin tin with cooking spray.
- Mold biscuits to the shape of each biscuit cup. You will need to snip a bit from each in order to get 12 altogether-the biscuits I buy only have 8 in them.
- In a large bowl, combine the ham, potatoes, 3/4 cup cheese, parsley, and garlic powder if using and green onion if using.
- Divide ham mixture between the 12 cups.
- Bake for about 25 minutes, or until done. (Use a toothpick to check if biscuit is done, then use a spoon to see if underside is brown enough, if not bake longer).
- Sprinkle with remaining 1/4 cup of cheese and continue baking until cheese on top melts. (I put a large cooking sheet underneath so that the melting cheese does not mess up my oven).
- Serve warm.
- Refrigerate leftovers, or freeze.
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Pacifique Akilimali
[email protected]I'm not sure what I did wrong, but my puffs turned out flat and dense. I'll have to try this recipe again.
Jack Bhubezi
[email protected]These puffs were the perfect finger food for my party. They were gone in minutes!
Tanveer Awan
[email protected]The puffs were a bit dry for my taste. I think I'll add some more milk or cream next time.
Sharif ullah Mia khil
[email protected]I was looking for a quick and easy appetizer recipe and these puffs fit the bill perfectly. They were a crowd-pleaser!
Ryker Possen
[email protected]These were so easy to make and they tasted amazing! I'll definitely be making them again.
SyedaAyesha Ahmed
[email protected]I thought these puffs were a bit too greasy. I think I'll try baking them instead of frying them next time.
YT_viktor69
[email protected]These ham and potato puffs were delicious! I especially liked the crispy cheese crust.
Wera Abili
[email protected]I'm not a big fan of ham, but these puffs were surprisingly good! The potato and cheese flavors really helped to balance out the ham.
Pradeep babu
[email protected]The ham and potato puffs were a bit bland for my taste. I think I'll try adding some more seasoning next time.
Ddee Sunburst
[email protected]I tried this recipe and they turned out really well! The potatoes were crispy on the outside and fluffy on the inside, and the ham added a nice salty flavor.
Gerard Hyland
[email protected]These ham and potato puffs were a hit at our family gathering! They were easy to make and had the perfect balance of flavors.