HAM QUICHE
A simple and delicious ham and cheese quiche that's good any time!
Provided by Eric
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place pie crust on a cookie sheet.
- Beat eggs together in a mixing bowl. Add milk, Cheddar cheese, ham, butter, chives, and salt; mix well. Pour into the pie crust.
- Bake in the preheated oven for 35 minutes. Increase oven temperature to 400 degrees F (200 degrees C) and bake until top is slightly browned, about 10 minutes.
Nutrition Facts : Calories 343.6 calories, Carbohydrate 10.5 g, Cholesterol 138.4 mg, Fat 25.7 g, Fiber 0.2 g, Protein 17.2 g, SaturatedFat 11.6 g, Sodium 729.5 mg, Sugar 3.1 g
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Simpson Thompson
[email protected]This quiche was delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the addition of fresh herbs, which gave it a nice bright flavor. I will definitely be making this again.
Anwar Ullah
[email protected]I thought this quiche was just okay. It was a little too eggy for my taste, and the crust was a bit too dry. I think I'll try a different recipe next time.
Cindy Davey
[email protected]This quiche was a disappointment. The crust was too thick and the filling was bland. I won't be making this again.
Joy Chowdhury
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it. The quiche was light and fluffy, and the filling was packed with flavor. I will definitely be making this again.
Md Rikchon
[email protected]This quiche was amazing! The crust was flaky and the filling was creamy and flavorful. I loved the addition of Gruyère cheese, which gave it a nice nutty flavor. I will definitely be making this again.
kenaleone libingi
[email protected]I tried this quiche recipe and it was a disaster. The crust was soggy and the filling was runny. I don't know what went wrong, but I won't be trying this recipe again.
Basanti Thapa
[email protected]This was a delicious and easy quiche! I used pre-cooked ham and it turned out great. The quiche was fluffy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Petrus Rony
[email protected]I thought this quiche was just okay. The crust was a bit too dry for my taste and the filling was a little bland. I think I'll try a different recipe next time.
Md Asadullah 444
[email protected]This was my first time making a quiche and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly. I'll definitely be making this again.
Zeeshan Gaming
[email protected]I've made this quiche several times now and it's always a crowd pleaser. It's easy to make and always comes out delicious. I love that I can use any type of ham I have on hand.
Qasim Mirrani
[email protected]I'm not a huge fan of quiche, but this one was really good. The crust was perfect and the filling was packed with flavor. I especially liked the addition of green onions, which gave it a nice bite.
Gael Lino
[email protected]This quiche was a hit with my family! The ham and cheese filling was creamy and flavorful, and the crust was flaky and golden brown. I'll definitely be making this again.