HAM ROULADES
These tasty little appetizers are a hit at gatherings. I usually make 1/2 of these without the horseradish when kids will be around. Plan ahead, as these need to chill. Time does not include chill time.
Provided by Vicki Butts (lazyme)
Categories Meat Appetizers
Time 15m
Number Of Ingredients 4
Steps:
- 1. Combine cheese, horseradish, cream, and beat until smooth. Spread over slices of ham. 2. Roll up ham jelly-roll style, starting at narrow end. Wrap each roll in waxed paper and chill several hours or overnight. 3. Cut into 1/2-inch slices. Serve on toothpicks.
- 2. Spread over slices of ham.
- 3. Roll up ham jelly-roll style, starting at narrow end.
- 4. Wrap each roll in waxed paper and chill several hours or overnight.
- 5. Cut into 1/2-inch slices.
- 6. Serve with toothpicks.
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Sblondy lutunatabua
[email protected]I'll definitely be making these again.
Joslyn Petersen
[email protected]Delicious!
abida zari
[email protected]These were amazing! I made them for my family and they were a hit. The ham and cheese filling was so flavorful and the roulades were cooked perfectly.
Francisco Ramos
[email protected]These roulades were a bit time-consuming to make, but they were worth it. They were so delicious and my family loved them.
Kishwar Tariq
[email protected]I loved the combination of flavors in this dish. The ham, cheese, and spinach went so well together. I'll definitely be making this again.
Kamoliddin Umarov
[email protected]These roulades were easy to make and turned out beautifully. The ham and cheese filling was delicious and the sauce was the perfect finishing touch.
Qari Waqar
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The ham and cheese filling is so rich and decadent, and the roulades are always cooked to perfection.
Efty Boss
[email protected]This was a hit at my dinner party! The roulades were so tender and flavorful, and the sauce was delicious. I will definitely be making this again.