HAM, SPINACH, AND MOSTACCIOLI CASSEROLE
From Better Homes and Gardens, this is a great casserole, especially to feed a lot of people. It has a rich and creamy sauce, but works well using milk instead of cream too!
Provided by jswinks
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package. Drain and rinse.
- In large saucepan melt margarine. Add onion or leeks and garlic. Cover and cook about 5 mins or till onions are tender, stirring occasionally.
- Stir in flour, thyme, and pepper.
- Add half and half, light cream, or milk and the chicken broth all at once.
- Cook and stir til thick and bubbly. Cook and stir for 1 minute more.
- Stir in pasta, ham, and spinach.
- Spoon mixture into a 3 quart casserole.
- Cover and bake 30-35 mins at 350 or until heated through. Let stand 5 minutes. Stir gently before serving.
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Jww
[email protected]This is the best ham and spinach mostaccioli casserole I've ever had. I will definitely be making it again.
md forid miya
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
SK ARIF AHMED
[email protected]I'm not a fan of spinach, but I loved this casserole. The spinach was cooked perfectly and it didn't overpower the other flavors.
Emmanuella Mankata
[email protected]This casserole is so cheesy and delicious. I can't get enough of it!
Maan Jatt
[email protected]I've made this casserole several times and it's always a hit. My family loves it!
Patty Limas
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover ham.
kugari musa
[email protected]The casserole was a little too dry for my taste. I would have liked it to have more sauce.
Yamkela Mjajubana
[email protected]I thought the casserole was a little bland. I would have liked it to have more of a cheesy flavor.
Corbin monster
[email protected]The casserole was good, but I think it could have used a little more seasoning. I added some extra salt and pepper and it was much better.
siddik hussain
[email protected]It was a hearty, comforting casserole that was perfect for a cold night. I would definitely recommend this recipe.
David Mashego
[email protected]This was a great way to use up leftover ham. I had some ham steaks in the fridge and this was the perfect recipe to use them up.
Abinash Limboo
[email protected]I'm not a huge fan of ham, but I thought this casserole was really good. The spinach and mostaccioli really balanced out the flavor of the ham.
MAlik saqlain MAlik
[email protected]I added some extra garlic and onion to the sauce and it was delicious. I also used whole wheat pasta and it worked great.
Banzi Zwelibanzi
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was cheesy, gooey, and flavorful. My kids loved it!
Ewa Chidi shedrack
[email protected]This ham and spinach mostaccioli casserole was a hit with my family! It was easy to make and had a great flavor. I will definitely be making this again.