This is down-home cooking at its best! Ham and veggies join forces with a creamy sauce and pretty topping to create a hearty meal-in-one. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet coated with cooking spray, cook ham over medium heat until lightly browned. Stir in the carrots, soup, spinach, water, pepper and salt; heat through. Pour into a greased 8-in. square baking dish., Unroll crescent dough; separate into 2 rectangles. Seal perforations. Cut each rectangle lengthwise into 4 strips; make a lattice crust. Bake at 375° until filling is bubbly and crust is golden brown, 18-22 minutes.
Nutrition Facts : Calories 376 calories, Fat 13g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 2334mg sodium, Carbohydrate 37g carbohydrate (11g sugars, Fiber 6g fiber), Protein 28g protein.
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Simpson Nicolas
[email protected]I'm not a big fan of ham, but I loved this casserole. The spinach and cheese really balanced out the flavor of the ham.
Irvin Romero
[email protected]This casserole is a great way to use up leftover ham. It's also a great dish to make for a crowd.
Asiramu Kironde
[email protected]I followed the recipe exactly and it turned out perfectly. I would highly recommend this recipe to anyone.
Ebony Hodges
[email protected]This is the best ham and spinach casserole I've ever had. I will definitely be making it again.
Ahmadbutt Butt
[email protected]I'm not a fan of casseroles, but this one is an exception. It's so delicious and creamy.
Sarah Baguma
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
__iammehedi_____
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Sumsu Jjaman
[email protected]This casserole is a great way to sneak some extra vegetables into your diet.
Koubougou Moumouni
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for brunch or dinner.
Mari Segundo
[email protected]This is a classic casserole recipe that is always a crowd-pleaser.
yaaron van der weij
[email protected]I made this casserole for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
Ijazz Khan
[email protected]This casserole is a great way to use up leftover ham. It's also a great dish to make for a crowd.
Mazen Amr
[email protected]I'm not a big fan of ham, but I loved this casserole. The spinach and cheese really balanced out the flavor of the ham.
Sifat Hossen
[email protected]This is my new favorite casserole recipe. It's so easy to make and it always turns out delicious.
Rodesseca Palmer
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was creamy and cheesy, with just the right amount of ham and spinach.
Heather Clapper
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Josephine Garcia
[email protected]This ham and spinach casserole was a hit with my family! It was easy to make and the flavor was delicious.