A simple way to dress up couscous, this colorful, foolproof dish makes a lovely one-pot meal when time's tight. -Lisa Shannon, Cullman, Alabama
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the water, ham, spinach and garlic salt. Bring to a boil. Stir in couscous. Remove from the heat; cover and let stand for 5-10 minutes or until water is absorbed. Fluff with a fork. Sprinkle with cheese.
Nutrition Facts : Calories 248 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 727mg sodium, Carbohydrate 36g carbohydrate (1g sugars, Fiber 2g fiber), Protein 14g protein. Diabetic Exchanges
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Mr: Hacker
h_m81@hotmail.frI love the combination of ham and spinach in this dish. It's a great way to get a healthy meal on the table quickly and easily.
Muhammad Haris
haris38@yahoo.comThis dish is so flavorful and satisfying. I will definitely be making it again.
Kakeeto Alexandria
ak52@aol.comI'm always looking for new recipes that use ham. This one is a keeper!
Corri Blake
b-c@gmail.comThis is a great recipe for beginners. It's easy to follow and the results are delicious.
Ontora Ontora
o@hotmail.comI love that this dish can be served warm or cold. It's perfect for a picnic or potluck.
Lonsley G (kurtisi)
lonsley_g84@gmail.comThis dish is a great way to get kids to eat their vegetables. The spinach is hidden in the couscous, so they won't even notice it.
peerphton peerphton
peerphtonpeerphton@hotmail.frI'm always looking for new ways to cook with ham, and this recipe is a great one. It's simple, yet flavorful.
Azhar Malik
azhar25@yahoo.comThis dish is perfect for a healthy and satisfying lunch. It's packed with protein, vegetables, and whole grains.
HUR Abbas
hur89@gmail.comI made this dish in my Instant Pot, and it turned out perfectly. It's a great way to save time and energy.
Nuwagaba joshua
nuwagaba_joshua@yahoo.comI'm a vegetarian, so I omitted the ham from this recipe. It was still delicious!
Amir Roman
roman@yahoo.comThis dish is so versatile. You can add different vegetables, herbs, and spices to create your perfect meal.
NEPSUDON Xetttri
n_xetttri46@hotmail.comI used leftover ham for this dish, and it worked out great. It's a great way to use up leftovers.
Rizwan azfal
r63@hotmail.comI loved the addition of the lemon zest in this recipe. It really brightened up the flavors.
Azmat ullah Azmat khan
khana25@hotmail.frThis was a quick and easy meal to make. It's perfect for a busy weeknight dinner.
Mudassar Iqbal
iqbal-m56@hotmail.comI'm not a big fan of ham, but I really enjoyed this dish. The spinach and couscous were delicious, and the ham added a nice smoky flavor.
Mia Christie
mchristie@gmail.comI made this dish for a dinner party, and it was a huge success. Everyone loved it, and I received several requests for the recipe.
ABIFARIN GAZALI
ga32@hotmail.comI followed the recipe exactly, and the dish turned out great. The flavors were well-balanced, and the couscous was light and fluffy.
Mueez Ali
am19@gmail.comThis dish was a hit with my family! The ham and spinach were a great combination, and the couscous was cooked perfectly. I will definitely be making this again.