HAM STEAKS WITH CHEESY GRITS AND A BELL PEPPER AND PEPPER JELLY SAUCE
Provided by Emeril Lagasse
Categories main-dish
Time 1h25m
Yield 2 to 4 servings
Number Of Ingredients 18
Steps:
- Heat a large, 12-inch nonstick saute pan over medium heat and add 2 tablespoons of the butter. Once the butter has stopped foaming, add the ham steaks 1 at a time and saute until golden brown, about 3 minutes on each side. Remove the ham steaks and set aside as you prepare the sauce. Add 1 tablespoon of the remaining butter to the saute pan and once melted, add the onions, peppers and garlic to the pan. Saute until the vegetables are softened, 3 to 4 minutes. Add the chicken stock and pepper jelly and scrape up any bits that may have settled on the bottom of the pan. Bring to a boil and cook for 2 minutes. Remove from the heat and swirl the last tablespoon of butter into the pan. Serve over the ham steaks and grits.
- In a large, heavy saucepan bring the water to a boil. Add a generous teaspoon of salt and the grits and stir with a wooden spoon to combine. When the grits thicken, add the milk, cream and butter and return to a boil. Reduce the heat to a simmer, cover the saucepan and cook for 45 minutes to 1 hour, or until the grits are tender, smooth and creamy. Taste and season the grits with the remaining salt and pepper. (If the grits seem too runny simply allow to cook a bit longer, uncovered and stirring frequently, until the desired consistency is reached.) Fold the cheese into the grits, and keep covered and warm until ready to use.
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Mujahid Shah
[email protected]This recipe was a bit difficult to make, but it was worth it. The ham steaks were cooked perfectly and the cheesy grits were creamy and flavorful. The bell pepper and pepper jelly sauce was the perfect finishing touch, adding a bit of sweetness and s
Kristy Cerrato
[email protected]This recipe was a bit expensive, but it was worth it. The ham steaks were cooked perfectly and the cheesy grits were creamy and flavorful. The bell pepper and pepper jelly sauce was the perfect finishing touch, adding a bit of sweetness and spice. I
Geek john
[email protected]This recipe was a bit time-consuming, but it was worth it. The ham steaks were cooked perfectly and the cheesy grits were creamy and flavorful. The bell pepper and pepper jelly sauce was the perfect finishing touch, adding a bit of sweetness and spic
Professor Paradox
[email protected]This recipe was a bit unhealthy, but it was worth it. The ham steaks were cooked perfectly and the cheesy grits were creamy and flavorful. The bell pepper and pepper jelly sauce was the perfect finishing touch, adding a bit of sweetness and spice. I
Rahat Farhat
[email protected]This recipe was a bit messy to make, but it was worth it. The ham steaks were cooked perfectly and the cheesy grits were creamy and flavorful. The bell pepper and pepper jelly sauce was the perfect finishing touch, adding a bit of sweetness and spice
Denay Robertson
[email protected]This recipe was a bit difficult to make, but it was worth it. The ham steaks were cooked perfectly and the cheesy grits were creamy and flavorful. The bell pepper and pepper jelly sauce was the perfect finishing touch, adding a bit of sweetness and s
man vector Yt
[email protected]This recipe was a bit expensive, but it was worth it. The ham steaks were cooked perfectly and the cheesy grits were creamy and flavorful. The bell pepper and pepper jelly sauce was the perfect finishing touch, adding a bit of sweetness and spice. I
Tiamoor Ali
[email protected]This recipe was a bit time-consuming, but it was worth it. The ham steaks were cooked perfectly and the cheesy grits were creamy and flavorful. The bell pepper and pepper jelly sauce was the perfect finishing touch, adding a bit of sweetness and spic
Regina Navarro
[email protected]This recipe was a bit bland for my taste. The ham steaks were cooked perfectly and the cheesy grits were creamy and flavorful, but the bell pepper and pepper jelly sauce was lacking in flavor. I would definitely make this again, but I would add more
Siilen Gdy
[email protected]This recipe was a bit too spicy for my taste, but other than that it was delicious. The ham steaks were cooked perfectly and the cheesy grits were creamy and flavorful. I would definitely make this again, but I would use less pepper jelly sauce.
Fahim Ahmedd
[email protected]I'm not a big fan of ham, but I loved this recipe. The ham steaks were cooked perfectly and the cheesy grits were creamy and flavorful. The bell pepper and pepper jelly sauce was the perfect finishing touch, adding a bit of sweetness and spice. I wou
Saruk Islam
[email protected]This recipe is a great way to use up leftover ham. The ham steaks are cooked in a flavorful sauce, and the cheesy grits are a delicious and easy side dish. I would definitely make this again.
Angel Allen
[email protected]I followed the recipe exactly and the results were fantastic. The ham steaks were juicy and flavorful, and the cheesy grits were creamy and cheesy. The bell pepper and pepper jelly sauce was the perfect finishing touch, adding a bit of sweetness and
Sagar Tharu
[email protected]This dish was a big hit with my family. The ham steaks were cooked perfectly and the cheesy grits were delicious. The bell pepper and pepper jelly sauce was a great addition, adding a bit of sweetness and spice. I would definitely make this again.
Murtaza Goraya
[email protected]5 stars! This recipe was easy to follow and the results were amazing. The ham steaks were juicy and tender, the cheesy grits were creamy and flavorful, and the bell pepper and pepper jelly sauce was the perfect finishing touch. I would definitely rec
Eze johnpaul
[email protected]This recipe is a keeper! The ham steaks were cooked perfectly and the cheesy grits were creamy and cheesy. The bell pepper and pepper jelly sauce was amazing! It was the perfect combination of sweet and spicy. I will definitely be making this again.
Naima Dahir
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I gave it a try. The ham steaks were incredibly juicy and flavorful, and the cheesy grits were creamy and rich. The bell pepper and pepper jelly sauce was the perfect finishing touch, add
Carlos Castillo
[email protected]This recipe is a great way to use up leftover ham. The ham steaks are cooked in a flavorful sauce, and the cheesy grits are a delicious and easy side dish. I would definitely make this again.
Saqlin King
[email protected]I've made this dish several times now and it's always a hit. The ham steaks are always juicy and tender, and the cheesy grits are the perfect comfort food. I love the addition of the bell pepper and pepper jelly sauce, which gives the dish a nice spi
Getachew Adugna
[email protected]This recipe was an absolute winner with my family! The ham steaks were cooked to perfection and the cheesy grits were creamy and flavorful. The bell pepper and pepper jelly sauce added a sweet and tangy kick that really brought the whole dish togethe