HAM STIR FRY WITH COUSCOUS
The traditional Easter meat with a traditional Middle East pasta, stir fried with veggies and then simmered with a chicken broth mixture. Ham stir fry? Yes, indeed! Ham leftovers never had it so good. Everyone who has tried this has loved this savory stir fry.
Provided by STEPHNDON
Categories Main Dish Recipes Stir-Fry Pork
Time 20m
Yield 6
Number Of Ingredients 14
Steps:
- To Make Couscous: In a medium saucepan, bring water to a boil. Stir in couscous, reduce heat to medium-low, and simmer for 8 to 10 minutes, until fluffy. Cover and set aside.
- In a small bowl, combine broth, cornstarch, soy sauce, brown sugar and ginger. Mix together and set aside.
- Heat oil in a large skillet or wok. Add garlic, broccoli, cauliflower and carrot; stir-fry for 7 to 8 minutes or until crisp-tender (add water as needed if pan gets too dry).
- Stir broth mixture and pour over vegetable mixture in skillet, then stir in ham and water chestnuts. Cook 2 minutes, stirring frequently. Stir in almonds. Serve stir fry over hot couscous.
Nutrition Facts : Calories 318 calories, Carbohydrate 46.6 g, Cholesterol 11.2 mg, Fat 8.9 g, Fiber 5.5 g, Protein 12.9 g, SaturatedFat 1.4 g, Sodium 994.3 mg, Sugar 9.6 g
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ZeKo Zafar
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover ham.
Untied Love
[email protected]This dish was a bit too spicy for my taste, but I think that's just a personal preference.
Lilian Kiwambo
[email protected]Overall, this was a great recipe. The ham and vegetables were cooked perfectly, and the sauce was delicious.
Kevin Romeo
[email protected]This dish was a bit too salty for my taste. I think I'll use less soy sauce next time.
Florix Ab
[email protected]I've been making this recipe for years and it's always a favorite. It's perfect for a quick and easy weeknight meal.
Md Samiur Rohman
[email protected]This stir-fry was a great way to use up leftover ham. It was quick and easy to make, and the results were delicious.
Waheed Saab
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor combination.
TERRI LOVETT
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning.
Dulani nirmala Nirmala
[email protected]I'm not a huge fan of ham, but this dish was surprisingly good. The sauce was flavorful and the couscous was a nice addition.
Mahfuj hasan
[email protected]This was a great weeknight meal. It was quick and easy to make, and my family loved it.
Ashiraf Nyanzi
[email protected]Definitely making this again!
Adam Flores
[email protected]Loved it!
Abubakar Halimoh
[email protected]This recipe is a keeper!
Madison Owens
[email protected]Yum!
Sameer Zadran
[email protected]I made this recipe exactly as written and it turned out perfectly. The ham was tender and flavorful, and the vegetables were crisp and colorful.
Romeo Nassf
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was very good.
Mia Ibarra
[email protected]I've made this stir-fry several times now and it's always a crowd-pleaser. The leftovers are also great for lunch the next day.
Tanmay Tiwari
[email protected]This recipe was easy to follow and turned out great. I especially liked the use of honey and soy sauce in the sauce.
Reis Hadji
[email protected]I made this dish for my family and it was a hit! Everyone loved the sweet and savory sauce, and the couscous was a great addition that made the meal more filling.
Nikeeta Shrestha
[email protected]This ham stir-fry with couscous was an absolute delight! The combination of flavors and textures was perfect, with the tender ham, crisp vegetables, and fluffy couscous coming together beautifully.