HAM STOCK (PRESSURE COOKER)
This is a good ham stock for use in soups or bean dishes. The dried thyme is good for cajun type dishes.
Provided by dividend
Categories Stocks
Time 1h5m
Yield 8 cups
Number Of Ingredients 9
Steps:
- Add all the ingredients to the pressure cooker.
- Lock on the lid and bring to pressure over high heat.
- Reduce heat to medium and cook for 1 hour.
- Let the pressure drop naturally.
- Remove the lid and strain through a cheesecloth lined colander.
- Cool in the fridge, skim off the fat, and use or divide up for freezing.
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Miya Humphreys
[email protected]I highly recommend this recipe. It's easy to make and the results are delicious.
Omair Malik
[email protected]This ham stock is amazing! I can't wait to use it in my next soup.
Emaan Naveed
[email protected]I'm so glad I found this recipe. It's the best ham stock I've ever had.
Rashed Sazib
[email protected]This stock is so flavorful and versatile. I've used it to make soup, stew, and even gravy.
m ee
[email protected]I've made this stock several times now and it's always perfect. It's a great way to use up leftover ham.
Martin's lanre
[email protected]I love that this recipe uses a pressure cooker. It makes the stock so much faster.
Amani Turner
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Jocelyn Ravel
[email protected]I've been making ham stock for years, and this recipe is the best I've ever tried. The stock is so rich and flavorful.
nadeem nadeem
[email protected]I'm a huge fan of ham stock. It's so versatile and can be used in so many different dishes. This recipe is a great way to make it.
Dustin Kline
[email protected]I was surprised at how much flavor this stock had. I used it to make a ham and potato soup, and it was the best soup I've ever had.
Marcos Lopez
[email protected]This ham stock is the perfect way to use up leftover ham. It's also a great way to add flavor to soups, stews, and other dishes.
Mehnek rayman Sahel
[email protected]I've never made ham stock before, but this recipe made it so easy. I'm so glad I tried it because it's delicious!
Belayat Hossain
[email protected]I love how easy this recipe is. I just threw everything in my pressure cooker and let it do its thing. The stock turned out perfect.
Sonali Akhter minha
[email protected]This ham stock is amazing! It's so rich and flavorful, and it makes the best soup. I'll definitely be making this again.