HAM, STRING BEANS & POTATOES
Sounds weird to those who are not near PA Dutch Country. But, trust me, this dish is EASY and incredibly yummy!!!! Everyone in Central PA makes it, although I have added a few twists for flavor.
Provided by Michelle Koletar/Mertz
Categories Other Main Dishes
Time 8h20m
Number Of Ingredients 5
Steps:
- 1. So easy! Ready? Wash and cut the potatoes (keep skin on or off, your preference) in quarters and put in bottom of crockpot. You may want to check on the potatoes about half-way through to ensure they are not getting too cooked & mushy. Putting them @ the bottom at first helps get all the ham juice & yummy flavors dripping on them, though. :)
- 2. Put ham in crockpot (NEVER used a canned ham or spiral-sliced ham for this recipe -- you want the smoky, bone in kinda ham). You don't need to cut it up, but may want to cut in half for flavors to mesh.
- 3. Sprinkle with lotsa fresh ground black pepper. Add about 3 cups water. Then, add about half cup of apple cider vinegar to a bit more water & dump that over top. Cut a peeled, large onion in half & put on top. (You also choose to do sliced onion in it, if you want more flavor.)
- 4. Put green beans on top (if using frozen green beans, let the dish cook for about 3 hours before you add them) & add some more black pepper & a sprinkle some apple cider vinegar over (pouring the vinegar in its cap or a separate cup helps to ensure you don't get too much in. :) ) Cook on low setting in crockpot for about 7-10 hours, depending on what kind of ham you are using.
- 5. You can add more water if you want, or cut the ham & veggies into smaller pieces for more of a soup texture. It is DELICIOUS! Most people I know add white vinegar @ the end of the preparation, but I found apple cider vinegar cooked w/ it slowly, ground pepper, and an onion really set off the flavors while keeping it authentic to PA Dutch Country.
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Gomeline Maluamba
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with a side of mashed potatoes or rice.
jodi bobbjodi46
[email protected]I've been making this recipe for years and it's always a hit with my family and friends. It's so easy to make and it's always delicious. I highly recommend it!
Himal gaming
[email protected]This dish is a great way to use up leftover ham. I usually make it the day after Easter or Christmas. It's also a great dish to take to a potluck or a family gathering.
Esmae Yaya
[email protected]I'm not a fan of string beans, but I loved this dish! The string beans were cooked perfectly and they added a nice crunch to the dish. I will definitely be making this again.
Ariyan Akbor
[email protected]This is a classic comfort food dish. It's perfect for a cold winter night. I like to add a little bit of brown sugar to the sauce for a little extra sweetness.
Altaf babbar
[email protected]I love this dish! It's so simple to make, but it's always so flavorful. I like to serve it with a side of crusty bread to soak up all the delicious sauce.
Cassandra Guiden
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually use pre-cooked ham to save time, and I add a few other vegetables, like carrots and celery, to the pot. It's always a hit with my family.
Lanie Clay
[email protected]I'm not a big fan of ham, but I loved this dish! The ham was tender and flavorful, and the potatoes and string beans were cooked perfectly. I will definitely be making this again.
Sajidjan Sajidjan
[email protected]This dish is perfect for a potluck or a family gathering. It's easy to make ahead of time and it reheats well. I always get rave reviews when I bring it to parties.
Tayyab Bhatti
[email protected]I've made this recipe several times now, and it's always turned out delicious. The key is to use good quality ingredients and to not overcook the ham. I also like to add a little bit of Dijon mustard to the sauce for a little extra flavor.
Selector Peters
[email protected]This is a classic dish that is always a hit with my family. The ham and potatoes are cooked to perfection, and the string beans add a nice touch of color and crunch. I also like that this dish is relatively easy to make, so it's a great option for a