HAM-STUFFED TOMATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ham-Stuffed Tomatoes image

"With its light cream sauce and hearty filling, this recipe is great for picky eaters," says Delia Kennedy of Deer Park, Washington. "Even my husband likes it and he usually won't eat baked tomatoes."

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 13

8 large tomatoes
1 teaspoon celery salt
1/8 teaspoon garlic salt
2-1/2 cups soft bread crumbs
1 cup shredded reduced-fat cheddar cheese
2/3 cup chopped fully cooked lean ham
1/3 cup minced chives
2 tablespoons plus 1/3 cup water, divided
2 teaspoons cornstarch
1 cup reduced-fat sour cream
1/4 cup lemon juice
4 teaspoons sugar
1/2 teaspoon Worcestershire sauce

Steps:

  • Cut a thin slice off the top of each tomato; remove core. Scoop out pulp and discard, leaving a 1/2-in. shell. Sprinkle celery salt and garlic salt inside tomatoes; invert onto paper towels to drain for 20 minutes., In a bowl, combine the bread crumbs, cheese, ham, chives and 2 tablespoons water. Spoon into tomatoes. Place in a 13x9-in. baking dish coated with cooking spray., In a small saucepan, combine cornstarch and sour cream until smooth. Stir in the lemon juice, sugar, Worcestershire sauce and remaining water. Cook and stir over low heat until heated through; drizzle over tomatoes. Bake, uncovered, at 400° for 15-20 minutes or until heated through.

Nutrition Facts : Calories 245 calories, Fat 9g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 737mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 3g fiber), Protein 15g protein. Diabetic Exchanges

Md Nayan Ali
[email protected]

I've never made stuffed tomatoes before, but these were so simple to make and they were a hit with my family!


Iris Wells
[email protected]

These were so easy to make and they turned out so well! I'll definitely be making these again.


Abdullah Sahil
[email protected]

I'm not a big fan of tomatoes, but I loved these stuffed tomatoes! The ham and cheese filling was delicious.


Samuel Douglas
[email protected]

These ham stuffed tomatoes are the perfect summer dish! They're light, refreshing, and packed with flavor.


Ayan Sheikh
[email protected]

I followed the recipe exactly, but my tomatoes turned out mushy. I'm not sure what went wrong.


Nazish Mubashir
[email protected]

These were a bit too bland for my taste. I think I'll add some extra spices next time.


Melody Shipwash
[email protected]

I was skeptical at first, but these ham stuffed tomatoes are surprisingly good! The flavors all work together perfectly.


The Streamer
[email protected]

So easy to make and so delicious! I will definitely be making this again.


memory mukasera
[email protected]

I've made this recipe several times, and it's always a winner. The tomatoes are juicy and flavorful, and the stuffing is savory and satisfying.


Arbri Lici
[email protected]

These ham stuffed tomatoes were a huge hit at my last dinner party! The combination of flavors was perfect, and the presentation was beautiful.