HAM & SWISS PINWHEELS
Dedicated to Pet"R"us, the idea come from her Sausage Pinwheels, a variation. Amazing what can be done with refrigerated crescent dinner rolls! Tasty appetizer and easy too.
Provided by Derf2440
Categories Lunch/Snacks
Time 30m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375f degrees.
- Unroll crescent roll dough on a lightly floured surface; pinch together perferations.
- Roll dough to about 12 x 12 inch square.
- Stir together the rest of the ingredients until well blended, taste and add more mustard and hot sauce if desired.
- Spread filling mixture over the rolled out dough, leaving half an inch clear on all sides. Roll dough with filling, jelly roll style, tucking in sides and sealing the end with a little water.
- Chill in frige for about 15 minutes.
- Cut into half inch slices, thicker if you wish. Place an inch apart on a veggie sprayed non stick baking sheet. Bake 10 to 15 minutes or until golden.
- Best served warm.
Nutrition Facts : Calories 54.2, Fat 2.2, SaturatedFat 1.1, Cholesterol 12.6, Sodium 192, Carbohydrate 5.3, Fiber 0.4, Sugar 0.4, Protein 3.1
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Lavern kakakaway
[email protected]I can't believe how easy these pinwheels are to make. I'm definitely going to try them.
Haunzala Khan
[email protected]These pinwheels are so simple to make, but they look so impressive.
Kojo Mensah
[email protected]I bet these pinwheels would be even better if you used a different type of cheese, like cheddar or mozzarella.
Judylynn Jensen
[email protected]These pinwheels would be great for a picnic.
RAYHANA Babu
[email protected]I love the combination of ham and swiss cheese.
Brenda Kilpatrick
[email protected]These pinwheels look like the perfect appetizer.
Hasnain Qalanderi
[email protected]I'm definitely going to make this for my next party.
Nabilu Abubakar
[email protected]This looks delicious!
Yewelegawork Haile
[email protected]I can't wait to try this recipe!
FRADI Yt
[email protected]Yum!
Akua Afiriyie
[email protected]These pinwheels are perfect for a party or potluck. They're easy to make and everyone loves them.
SHREEKANTO DAS
[email protected]I love the idea of these pinwheels, but I found them to be a bit too time-consuming to make. I think I would try a different recipe next time.
Tommy Lee
[email protected]These pinwheels were a little too dry for my taste. I think I would add some more mayonnaise or sour cream to the filling next time.
Ziyanda Mhlana
[email protected]I'm not a big fan of ham, but I really enjoyed these pinwheels. The swiss cheese and the mustard sauce were the perfect complement to the ham.
Kallie Du Toit
[email protected]These pinwheels are so cute and easy to make. I love that you can use any type of deli meat and cheese you like.
Sylvester Manzoor
[email protected]I made these pinwheels for my lunch today and they were delicious! The ham and swiss were a perfect combination.
Sajida
[email protected]These ham and swiss pinwheels were a huge hit at my party! They were so easy to make and everyone loved them.