HAM-WRAPPED CHICKEN FINGERS WITH APRICOT-MUSTARD DIPPING SAUCE
A covering of ham gives our crispy oven-baked chicken fingers a tasty twist; serve with apricot-mustard dipping sauce.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Butter a large, rimmed baking sheet, and set aside. Season chicken with salt and pepper. Wrap each piece in 1 ham slice.
- Stir together breadcrumbs, melted butter, and cheese in a wide shallow bowl. Put the flour and egg mixture in separate bowls. Dredge chicken pieces in flour, then dip in egg mixture and breadcrumb mixture, pressing to coat completely.
- Transfer coated chicken to prepared baking sheet. Bake until golden brown and cooked through, 25 to 30 minutes.
- Meanwhile, melt jam with 1 tablespoon water in a small saucepan over medium-low heat. Stir in mustard; cook until just heated through. Cover to keep warm.
- Let chicken fingers cool slightly. Serve with dipping sauce.
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Mushy Carrillo lopez
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover ham and the chicken fingers are always crispy and delicious.
Kirsty Tillotson
[email protected]I'm not a huge fan of chicken fingers, but I really enjoyed this recipe. The chicken was moist and flavorful, and the apricot mustard dipping sauce was the perfect complement.
Pablo Carsee
[email protected]This dish was a little too salty for my taste. I would recommend using less salt next time.
KOFI JOHN
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover ham and the chicken fingers are always crispy and delicious.
Sanam Karakara
[email protected]This recipe was easy to make and the chicken fingers were delicious. I would definitely recommend it to others.
Yasir Siddiqui
[email protected]I'm a big fan of chicken fingers and this recipe did not disappoint. The chicken was cooked perfectly and the apricot mustard dipping sauce was amazing.
Ayaz ghani
[email protected]I made this recipe for my kids and they loved it! They said it was the best chicken fingers they've ever had.
Namugerwa Shukran
[email protected]This recipe was a little too bland for my taste. I would recommend adding more spices next time.
momen khan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover ham and the chicken fingers are always crispy and delicious.
C. I Toldu
[email protected]I'm not a huge fan of chicken fingers, but I really enjoyed this recipe. The chicken was moist and flavorful, and the apricot mustard dipping sauce was the perfect complement.
Mahendra Ayer
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken fingers and the apricot mustard dipping sauce.
Elijah Hallman
[email protected]This recipe was easy to follow and the chicken fingers were cooked to perfection. The apricot mustard dipping sauce was also very tasty.
Lorena P R
[email protected]I followed the recipe exactly and the chicken fingers were perfect! The apricot mustard dipping sauce was also very good.
Prayash Kc
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious.
Movie lover 1
[email protected]This dish was a little too salty for my taste. I would recommend using less salt next time.
Ashly Garcia
[email protected]My family loved this recipe! I will definitely be making it again.
Omowunmi Lasisi
[email protected]This was easy to make and very tasty!
charls flower
[email protected]I love this dish! It's so crispy and delicious. I've made it several times and it's always a hit. The apricot mustard dipping sauce is also amazing. I highly recommend this recipe!