HAM-WRAPPED CHICKEN FINGERS WITH APRICOT-MUSTARD DIPPING SAUCE
A covering of ham gives our crispy oven-baked chicken fingers a tasty twist; serve with apricot-mustard dipping sauce.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Butter a large, rimmed baking sheet, and set aside. Season chicken with salt and pepper. Wrap each piece in 1 ham slice.
- Stir together breadcrumbs, melted butter, and cheese in a wide shallow bowl. Put the flour and egg mixture in separate bowls. Dredge chicken pieces in flour, then dip in egg mixture and breadcrumb mixture, pressing to coat completely.
- Transfer coated chicken to prepared baking sheet. Bake until golden brown and cooked through, 25 to 30 minutes.
- Meanwhile, melt jam with 1 tablespoon water in a small saucepan over medium-low heat. Stir in mustard; cook until just heated through. Cover to keep warm.
- Let chicken fingers cool slightly. Serve with dipping sauce.
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Mushy Carrillo lopez
m_lopez@aol.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover ham and the chicken fingers are always crispy and delicious.
Kirsty Tillotson
kirsty_tillotson@gmail.comI'm not a huge fan of chicken fingers, but I really enjoyed this recipe. The chicken was moist and flavorful, and the apricot mustard dipping sauce was the perfect complement.
Pablo Carsee
p.c@hotmail.comThis dish was a little too salty for my taste. I would recommend using less salt next time.
KOFI JOHN
k_john@yahoo.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover ham and the chicken fingers are always crispy and delicious.
Sanam Karakara
sanam_karakara@aol.comThis recipe was easy to make and the chicken fingers were delicious. I would definitely recommend it to others.
Yasir Siddiqui
ys@aol.comI'm a big fan of chicken fingers and this recipe did not disappoint. The chicken was cooked perfectly and the apricot mustard dipping sauce was amazing.
Ayaz ghani
ayaz@yahoo.comI made this recipe for my kids and they loved it! They said it was the best chicken fingers they've ever had.
Namugerwa Shukran
n_shukran@yahoo.comThis recipe was a little too bland for my taste. I would recommend adding more spices next time.
momen khan
khan-momen@yahoo.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover ham and the chicken fingers are always crispy and delicious.
C. I Toldu
c-t79@hotmail.frI'm not a huge fan of chicken fingers, but I really enjoyed this recipe. The chicken was moist and flavorful, and the apricot mustard dipping sauce was the perfect complement.
Mahendra Ayer
a-m2@gmail.comI made this recipe for a party and it was a huge success! Everyone loved the chicken fingers and the apricot mustard dipping sauce.
Elijah Hallman
hallmanelijah@gmail.comThis recipe was easy to follow and the chicken fingers were cooked to perfection. The apricot mustard dipping sauce was also very tasty.
Lorena P R
lorena_p@gmail.comI followed the recipe exactly and the chicken fingers were perfect! The apricot mustard dipping sauce was also very good.
Prayash Kc
k_prayash@gmail.comI've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious.
Movie lover 1
m@hotmail.frThis dish was a little too salty for my taste. I would recommend using less salt next time.
Ashly Garcia
ashlyg0@hotmail.comMy family loved this recipe! I will definitely be making it again.
Omowunmi Lasisi
o.l@yahoo.comThis was easy to make and very tasty!
charls flower
c.f@yahoo.comI love this dish! It's so crispy and delicious. I've made it several times and it's always a hit. The apricot mustard dipping sauce is also amazing. I highly recommend this recipe!