HAMANTASCHEN
Fill these small triangular cookies with the filling of your choice: fruit jelly, dried fruit, poppy seed filling, chocolate chips, or even brownie mix.
Provided by ilana
Categories Desserts Cookies Filled Cookie Recipes
Time 55m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Mix flour, sugar, and baking powder together in a large bowl. Cut in margarine with 2 knives or a pastry blender. Add eggs and vanilla extract; mix well until dough comes together and is smooth. If dough is sticky, add more flour.
- Roll out dough on floured work surface until it is about 1/4-inch thick. Press the rim of a glass into flour and then into the dough to cut out circles.
- Place 1/2 teaspoon filling into the center of each circle. Fold up the 3 sides into a triangle shape, pinching the sides together tightly to seal. Transfer cookies to baking sheets.
- Bake in the preheated oven until cookies are golden brown, about 25 minutes.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 9.7 g, Cholesterol 10.3 mg, Fat 3.1 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 0.6 g, Sodium 62.3 mg, Sugar 2.9 g
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Nicola Roberts
[email protected]I'm not a great baker, but these hamantashens turned out amazing! I followed the recipe exactly and they were perfect. I can't wait to make them again with different fillings.
Shova Kunwar
[email protected]These hamantashens were a lot of work, but they were definitely worth it! The cookies were so delicious and the fillings were all so flavorful. I especially liked the prune and apricot fillings.
saknder ali
[email protected]I'm so glad I found this recipe! I've been looking for a good hamantashens recipe for years, and this one is finally the one. The cookies are so light and airy, and the fillings are perfectly sweet and tangy. I especially love the Nutella and poppy s
naik afghan
[email protected]These hamantashens were perfect for my Passover seder. The guests loved the fun colors and the delicious fillings. I especially liked the chocolate and raspberry fillings.
Rino Arnone
[email protected]I'm not a huge fan of hamantashens, but my husband is. I decided to make these for him and he loved them! The cookies were light and airy, and the fillings were perfectly sweet and tangy. I especially liked the poppy seed and prune fillings.
azeez oladele
[email protected]My kids loved these hamantashens! They were so easy to make and the cookies turned out so cute. The fillings were all delicious, but my kids especially loved the chocolate and raspberry fillings.
Now a days
[email protected]These hamantashens were a big hit at my Hanukkah party! The guests loved the fun colors and the delicious fillings. I especially liked the chocolate and apricot fillings.
Ofentse
[email protected]These hamantashens were easy to make and they turned out amazing! I followed the recipe exactly and they were perfect. I can't wait to make them again with different fillings.
Sara Maarabouni
[email protected]These hamantashens were a lot of work, but they were definitely worth it! The cookies were so delicious and the fillings were all so flavorful. I especially liked the Nutella and prune fillings.
Sameer Nepal
[email protected]I love hamantashens, and these were some of the best I've ever had. The cookies were light and airy, and the fillings were perfectly sweet and tangy. I especially loved the chocolate and apricot fillings.
Akash Vai
[email protected]These hamantashens were a big hit at my office party! The cookies were so delicious and the fillings were all so flavorful. I especially liked the prune and poppy seed fillings.
Irene JuneChirii
[email protected]I've been looking for a good hamantashens recipe for years, and this one is finally the one! The cookies are so light and airy, and the filings are perfectly sweet and tangy. I especially love the Nutella and raspberry fillings.
Jon Hill
[email protected]These hamantashens were perfect! They were easy to make, looked beautiful, and the filings were all delicious. I will definitely make them again.
marianita taguba
[email protected]I'm not usually a fan of hamantashens, but these were amazing! The cookies were light and airy, and the fillings were perfectly sweet and tangy. I especially loved the chocolate and apricot fillings.
MD.JAHANGIR J.N.M
[email protected]These hamantashens were a big hit at my Passover seder. The guests loved the fun colors and the delicious fillings. I especially liked the prune and chocolate fillings.
Achilies Achilies
[email protected]I've made hamantashens before, but this recipe is definitely the best. The cookies are so light and airy, and the fillings are perfectly sweet and tangy. I especially love the raspberry and apricot fillings.
Shernelle
[email protected]These cookies were so easy to make and they taste amazing! I made them with apricot and chocolate fillings and they were both delicious. I will definitely be making these again.
REG20 thefireworrior7
[email protected]My first time making hamantashens and they turned out amazing! I followed the recipe exactly and they were perfect. I can't wait to make them again with different fillings.
mulualem Tegene
[email protected]I've been making hamantashens for years, and this recipe is by far the best. The cookies are light and airy, and the fillings are perfectly sweet and tangy. I especially love the poppy seed and prune fillings.
Josseline Gonzalez
[email protected]These hamantashens were a huge hit at my son's birthday party! The kids loved the fun colors and the adults loved the delicious fruit and chocolate fillings. I'll definitely be making these again.