HAMANTASCHEN, LAZY
This recipe is originally from the "Jewish Holiday Do-book", though I found it on a Jewish recipe site. This is how I make Hamantaschen with my kids! So easy!
Provided by helowy
Categories Dessert
Time 50m
Yield 60 cookies
Number Of Ingredients 6
Steps:
- Beat butter, sugar, eggs and vanilla together. Add flour.
- Form into 3" logs, wrap and freeze.
- Before making, remove from freezer and let thaw slightly. Slice in 1/4" slices.
- Put some filling in the center of each slice.
- Fold each "cicle" into a triangular shape, pinching the edges closed. Note that the dough needs to have defrosted all the way to fold it.
- I put the cookies on a cookie sheet covered in parchment paper. That way, you can use a sharpie to write whose cookie is whose on the paper.
- Bake at 350°F until done, about 20 minutes.
Nutrition Facts : Calories 87, Fat 3.4, SaturatedFat 2, Cholesterol 17.4, Sodium 30.8, Carbohydrate 13.1, Fiber 0.2, Sugar 6.7, Protein 1.2
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Malik Ziafat
ziafat.m@hotmail.comThese hamantaschen were a bit time-consuming to make, but they were so worth it! They were absolutely delicious and everyone at my party loved them. I'll definitely be making these again.
Khaliq dad Khaliq dad
khaliq.d60@gmail.comI'm not usually a fan of hamantaschen, but these were really good. The dough was flaky and the filling was sweet and tangy. I'll definitely be making these again.
Faisal Riaz
f-riaz33@hotmail.comThese hamantaschen were amazing! The dough was flaky and the filling was sweet and tangy. I especially loved the chocolate filling.
Kerwyn Promoter
k1@yahoo.comI've never made hamantaschen before, but these were easy to follow and turned out great! They were a hit at my party and I'll definitely be making them again.
Wekulo Zakaria
wekulo86@gmail.comThese hamantaschen were delicious! The dough was flaky and the filling was sweet and tangy. I especially loved the apricot filling.
Nathan Abinet
abinetn@aol.comI'm not Jewish, but I love hamantaschen. These were the best I've ever had. The dough was flaky and the filling was sweet and tangy. I'll definitely be making these again.
Wafi
wafi@hotmail.comThese hamantaschen were a bit time-consuming to make, but they were so worth it! They were absolutely delicious and everyone at my party loved them. I'll definitely be making these again.
Juttdi Queen
q@aol.comI'm not usually a fan of hamantaschen, but these were really good. The dough was flaky and the filling was sweet and tangy. I'll definitely be making these again.
Amanuel Jutri
j@hotmail.frThese hamantaschen were amazing! The dough was flaky and the filling was sweet and tangy. I especially loved the prune filling.
Tila Chaudhary
c.t@aol.comI've never made hamantaschen before, but these were easy to follow and turned out great! They were a hit at my party and I'll definitely be making them again.
Issac Seid
sissac@hotmail.comThese hamantaschen were delicious! The dough was flaky and the filling was sweet and tangy. I especially loved the poppy seed filling.
Hooriah
hooriah@aol.comI'm not a big baker, but these hamantaschen were easy to make and turned out great! They were a hit at my party and I'll definitely be making them again.
Rajesh Rawal
rr@hotmail.comThese hamantaschen were a bit time-consuming to make, but they were so worth it! They were absolutely delicious and everyone at my party loved them. I'll definitely be making these again.
Daniel McLaughlin
d@hotmail.frI'm not Jewish, but I love hamantaschen. These were the best I've ever had. The dough was flaky and the filling was sweet and tangy. I'll definitely be making these again.
Muhammad Salman Shaukat
s.muhammad7@gmail.comThese hamantaschen were a labor of love, but they were totally worth it! They were so delicious and everyone at my party loved them. I'll definitely be making these again next year.
Joshua Ogbugo
j_o@hotmail.co.ukI've been making hamantaschen for years, and this is the best recipe I've ever tried. The dough is perfect and the filling is to die for. I highly recommend this recipe.
Junaid Aulakh
aulakh-j@hotmail.comThese hamantaschen were so easy to make, even for a beginner like me. They turned out beautifully and tasted even better. I'm so glad I found this recipe.
John Chester
john_c13@hotmail.comI'm not usually a fan of hamantaschen, but these were amazing! The dough was flaky and the filling was sweet and tangy. I'll definitely be making these again.
Kt Howard
h-k48@hotmail.comThese hamantaschen were a hit at my Purim party! They were easy to make and so delicious. I especially loved the poppy seed filling.