HAMANTASHEN
These are the easiest hamantashen I've ever made! They are a bit sweet, roll out easily and are consumed quickly! My kids don't want to give them to their friends! Traditional fillings are prune and poppy seed. You can use any canned pie filling, whole fruit jelly, chocolate chips, or any type filling your family likes! Be creative with these- we put mini chocolate chips in the dough!
Provided by SANDI
Time 2h15m
Yield 36
Number Of Ingredients 8
Steps:
- In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the orange juice and vanilla. Mix in the baking powder, then gradually stir in the flour until the dough forms a ball. Cover and refrigerate at least 2 hours. I like to do mine overnight.
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into 3 inch circles using a cookie cutter or drinking glass. Place circles on the prepared cookie sheets. Spoon 1 teaspoon of filling onto the center of each circle. (Any more and it will ooze out) Pinch the sides of each circle to form a triangle, covering as much of the filling as possible. The cookies may be frozen on the cookie sheets if desired to help retain their shape while cooking.
- Bake for 8 to 10 minutes in the preheated oven, until light golden brown. These are best undercooked slightly. Cool on the baking sheet for a few minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 183.9 calories, Carbohydrate 23.4 g, Cholesterol 30.7 mg, Fat 8.9 g, Fiber 0.4 g, Protein 2.5 g, SaturatedFat 5.1 g, Sodium 85.7 mg, Sugar 5.9 g
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Lindah Moureen
[email protected]I can't wait to make these hamantashen again next year.
Tyrston Barrow
[email protected]These hamantashen were a fun and festive way to celebrate Purim.
Simhle Makhanya
[email protected]I'm not a baker, but these hamantashen were easy to make.
Tochi Nwabueze
[email protected]These hamantashen were a lot of work, but they were worth it.
Aphiwe Magengelele
[email protected]I didn't like the texture of the filling.
Jan
[email protected]I thought the dough was a bit bland.
Mell Eastwood
[email protected]These hamantashen were a bit too sweet for my taste.
B2F GUJJAR
[email protected]Thank you for sharing this recipe!
Backstab Boi
[email protected]I'm so glad I found this recipe.
Missy Gray
[email protected]These hamantashen were a great way to celebrate Purim.
Malik Lee
[email protected]I will definitely be making these hamantashen again.
Himon sutra dhar
[email protected]These hamantashen were delicious! I loved the combination of the sweet dough and the tangy filling.
razlemcdazzledorito
[email protected]My hamantashen filling was too runny. I think I added too much liquid.
gilbert rubio
[email protected]I'm not sure what I did wrong, but my hamantashen dough was too sticky to work with. I ended up adding more flour, but it still wasn't quite right.
Victory Chukwu
[email protected]I followed the recipe exactly and my hamantashen turned out perfect. They were golden brown and the filling was gooey and delicious.
Agbi Stephen
[email protected]These hamantashen were a bit more work than I expected, but they were worth it. They were absolutely delicious!
chane frone
[email protected]I'm not a big fan of hamantashen, but I decided to try this recipe anyway. I was pleasantly surprised! The dough was light and fluffy, and the filling was sweet and tangy. I'll definitely be making these again.
Mari Tsikarishvili
[email protected]I've made hamantashen before, but this recipe was by far the best. The dough was flaky and the filling was moist and flavorful. I will definitely be making these again.
Aralynn Naranjo
[email protected]These hamantashen were a hit with my family! The dough was easy to work with and the filling was delicious. I especially loved the addition of the apricot preserves.