HAMBURGER & BARLEY SOUP
a very hearty soup.
Provided by Kima McCartney
Categories Beef Soups
Time 55m
Number Of Ingredients 15
Steps:
- 1. Brown beef in a large saucepan.
- 2. Drain off any fat then add celery, carrots, cabbage, onion, beef broth, tomatoes and juice, barley, thyme, basil and garlic.
- 3. Cover, bring to a boil then reduce heat and simmer 45 minutes to an hour or until vegetables and barley are just tender.
- 4. Remove from heat, stir in brown sugar, vinegar, worcestershire sauce, salt and pepper.
- 5. Check seasoning and serve with plenty of crusty bread or rolls.
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Ian Njuguna
[email protected]I'm not a huge fan of barley, but I thought this soup was pretty good. The hamburger and vegetables gave it a nice flavor, and the barley added a nice texture. I would definitely make it again.
David Ashcroft
[email protected]This soup was a bit bland for my taste. I think it needed more seasoning. I also found the barley to be a bit too chewy.
l Mir
[email protected]Made this soup for dinner last night and it was delicious! I followed the recipe exactly and it turned out perfectly. The soup was flavorful and filling. My husband and kids loved it.
ur momma
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's hearty, flavorful, and easy to make. I usually add a bit of extra garlic and onion, and sometimes I'll throw in some chopped carrots or celery. Always a hit!
Jephason Nyamwanga
[email protected]This soup was a hit with my family! The barley added a nice heartiness to the soup, and the hamburger and vegetables gave it a delicious flavor. I also liked that it was a relatively quick and easy soup to make.