HAMBURGER CHOWDER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hamburger Chowder image

To add extra variety to this easy soup, toss in whatever leftovers you have on hand. This recipe is quick to assemble, a definite plus here on our small but busy livestock farm.-Stephanie Allread, Bradford, Ohio

Provided by Taste of Home

Categories     Lunch

Time 2h

Yield about 10 cups.

Number Of Ingredients 13

1 pound ground beef
1 small onion, chopped
2 cups diced peeled potatoes
1 cup chopped carrots
1 cup chopped celery
1 can (28 ounces) crushed tomatoes
2 cups water
2 cups tomato juice
1/2 cup medium pearl barley
1 tablespoon dried parsley flakes or 3 tablespoons chopped fresh parsley
1/2 teaspoon dried oregano
2 teaspoons salt
1/2 teaspoon pepper

Steps:

  • In a large Dutch oven or soup kettle, cook ground beef with onion over medium heat until meat is no longer pink and onion is tender; drain. Add remaining ingredients. Bring to a boil; reduce heat and simmer, covered, for 1-1/2 hours, stirring occasionally.

Nutrition Facts : Calories 168 calories, Fat 4g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 840mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 4g fiber), Protein 11g protein.

Brandon Minnick
[email protected]

This chowder is perfect for a crowd. It's easy to make and it's always a hit.


ROHID Khan
[email protected]

I love that this chowder is made with ground beef. It gives it a hearty and flavorful taste.


hamo bika
[email protected]

This chowder is a great way to use up leftover ground beef. It's also a very budget-friendly meal.


Sadeepa Lakmini
[email protected]

I've tried many hamburger chowder recipes, but this one is by far the best. It's so flavorful and satisfying. I highly recommend it.


Imran Rohit
[email protected]

This chowder is so easy to make and it's always delicious. I love that I can use ground turkey instead of beef, which makes it a little healthier.


Bryan Marcelle
[email protected]

I made this chowder for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's definitely a keeper.


Asiraf Chano
[email protected]

This chowder is hearty and filling, and it's perfect for a cold winter day. I love the combination of ground beef, potatoes, and corn. It's also very easy to make, which is a bonus.


Cassandra Guiden
[email protected]

I've made this chowder several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use ground beef or turkey, depending on what I have on hand.


Agu Ekene
[email protected]

This chowder was delicious! I made it for my family and everyone loved it. The flavors were perfect and it was so easy to make. I will definitely be making this again.