HAMBURGER STEAK AU POIVRE
This is a Dinah Shore recipe from her cookbook.
Provided by Lynnda Cloutier
Categories Burgers
Number Of Ingredients 8
Steps:
- 1. With flat end of cleaver or with meat pounder, crush peppercorns between sheets of waxed paper.Shape beef lightly into four patties and press pepper into both sides of patties.
- 2. Sprinkle a light layer of salt over bottom of heavy skillet just large enough to hold the hamburger patties.When salt begins to brown, add 4 tsp. butter and heat til very hot. Add hamburgers and cook til well browned on one side. Turn and cook 30 seconds over high heat, then lower heat to medium and cook for 1 to 2 minutes for rare. Transfer to warmed platter.
- 3. Pour fat from skillet. Add brandy and carefully ignite with long match. Shake skillet til flames go out. Add lemon juice. Swirl in the sliced butter and pour sauce over hamburgers. garnish platter with sprigs of parsley
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resethamidget
[email protected]This dish was amazing! The steak was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Dawud Adeleke
[email protected]I followed the recipe exactly and the steak turned out great. The sauce was delicious and I would definitely make this dish again.
Chaltu Kadir
[email protected]This was a great recipe! The steak was tender and juicy, and the sauce was flavorful. I would definitely recommend this recipe.
Erin Monahan
[email protected]I thought this recipe was just okay. The steak was a little tough and the sauce was a little too salty. I would not make this recipe again.
Kanyah Simmx
[email protected]This was a really good recipe. The steak was cooked perfectly and the sauce was delicious. I would definitely make this again.
Yousaf Don
[email protected]This dish was okay. The steak was a little dry and the sauce was a little bland. I would not make this recipe again.
Xoliswa Sikhakhane
[email protected]I'm not a big fan of peppercorns, but I thought I would give this recipe a try. I was pleasantly surprised! The steak was delicious and the sauce was creamy and flavorful. I will definitely be making this again.
Ratnamani Matale
[email protected]This was a great recipe! The steak was tender and juicy, and the sauce was flavorful. I would definitely recommend this recipe.
Jerica Smith
[email protected]The steak was a little tough, but the sauce was really good. I would try this recipe again, but I would use a different cut of steak.
Linda Peters
[email protected]This recipe was easy to follow and the steak turned out perfectly. The sauce was delicious and I would definitely make this dish again.
Boakye Lawrence
[email protected]I followed the recipe exactly and the steak turned out great. The sauce was a little too salty for my taste, but overall it was a good dish.
Benjamin Genesis
[email protected]This dish was amazing! The steak was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Magdala Larrieux
[email protected]The steak was a little dry, but the sauce was really good. I would try this recipe again, but I would cook the steak for a shorter amount of time.
Masum Alam
[email protected]This was a quick and easy weeknight meal. The steak was cooked perfectly and the sauce was flavorful. I served it over mashed potatoes and it was a hit with the whole family.
Amy R
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The steak was tender and juicy, and the sauce was delicious. I would definitely recommend this recipe.
Jeon LeMay
[email protected]This hamburger steak au poivre was a hit with my family! The sauce was rich and flavorful, and the steak was cooked perfectly. I will definitely be making this again.