HAMBURGER STROGANOFF
This is one hamburger stroganoff that my whole family will eat! The flavors blend together to make a rich, tangy, delicious sauce, and a hearty meal. Garnish with additional sour cream and fresh parsley.
Provided by Linzie Smith
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 38m
Yield 4
Number Of Ingredients 13
Steps:
- Heat a skillet over medium-high heat. Add beef, mushrooms, onion, and garlic. Saute until beef is browned and crumbly, 6 to 8 minutes. Add flour; cook and stir until combined, about 2 minutes. Add broth, cream of mushroom soup, Worcestershire sauce, pepper, and salt. Bring to a boil; reduce heat. Simmer, stirring occasionally, until flavors blend, about 15 minutes.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.
- Combine sour cream and horseradish in a bowl; add to the beef mixture. Stir. Cook until hot, about 5 minutes. Serve over hot cooked egg noodles.
Nutrition Facts : Calories 736.7 calories, Carbohydrate 77.5 g, Cholesterol 147.3 mg, Fat 33.5 g, Fiber 4.1 g, Protein 31.9 g, SaturatedFat 14.8 g, Sodium 1273.7 mg, Sugar 5.8 g
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Numan Rock
[email protected]I made this recipe for my family and they loved it. The sauce was creamy and flavorful, and the beef was tender and juicy. I will definitely be making this again.
Marcus Osei
[email protected]This recipe was easy to follow and the results were delicious. The sauce was creamy and flavorful, and the beef was tender and juicy. I will definitely be making this again.
Marchelle Powell
[email protected]I'm not a big fan of hamburger stroganoff, but this recipe was surprisingly good. The sauce was rich and flavorful, and the beef was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a new take on a classic dish.
Maina
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was creamy and flavorful, and the beef was tender and juicy. I will definitely be making this again.