HAMBURGER/HOT DOG BUNS - BREAD MACHINE RECIPE
Provided by lindaauman
Number Of Ingredients 7
Steps:
- PLACE ALL INGREDIENTS IN BREAD PAN; SELECT DOUGH SETTING AND PRESS START. WHEN DOUGH HAS RISEN LONG ENOUGH, THE MACHINE WILL BEEP. TURN OFF MACHINE AND REMOVE BREAD PAN, AND TURN OUT DOUGH ONTO A FLOURED COUNTERTOP OR CUTTING BOARD. GENTLY ROLL AND DIVIDE DOUGH INTO 8 EQUAL PIECES FOR HAMBURGER BUNS OR 12 HOT DOG BUNS. GREASE A BAKING SHEET AND PUT DOUGH PIECES ON SHEET ( I USE TWO SHEETS). COVER AND LET RISE BEFORE BAKING IN 400 DEGREE OVEN. I ACTUALLY REMOVE THE DOUGH FROM THE BREAD MACHINE AND PUT IN A GREASED BOWL, COVER AND LET RISE AGAIN. THEN I POUR OUT ON A FLOURED BOARD AND SEPARATE INTO 8 ROUND PIECES FOR HAMBURGER BUNS OR 12 PIECES OBLONG SHAPED FOR HOT DOG BUNS. I PLACE ON GREASED SHEET PANS AND LET RISE IN WARM PLACE AND THEN BAKE IN 375 DEGREE OVEN. WHEN THEY COME OUT OF THE OVER AND TAKE A STICK OF BUTTER AND ROLL OVER THE TOPS TO MAKE THEM SHINY AND TASTIER. JUST SLICE WHEN READY TO USE. I SOMETIME BUTTER AND TOAST THEM JUST BEFORE USING THEM. IF YOUR MACHINE DOES NOT HAVE A REGULAR DOUGH SETTING, JUST ADD THE INGREDIENTS AND LET IT MIX UNTIL THE BEEP AND SHUT OFF THE MACHINE AND TAKE OUT THE DOUGH AT THAT POINT.. IT DOES NOT TAKE LONG FOR EITHER RISING PERIODS. I MAKE ONE BATCH FOR HAMBURGER BUNS AND WHEN I TAKE THEM OUT OF THE MACHINE AND PUT THEM IN A GREASED BOWL TO RISE, I MAKE ANOTHER BATCH FOR HOT DOG BUNS. BY THE TIME THE HOT DOG BUNS ARE READY TO TAKE OUT OF BREAD MACHINE AND PUT IN A GREASED BOWL, IT IS TIME TO TAKE THE HB BUNS OUT OF THE BOWL AND MAKE INTO THE BUNS TO RISE. WHEN THE HOT DOG BUNS ARE READY TO POUR OUT OF THE BOWL FROM RISING, THE HB BUNS ARE READY TO STICK INTO OVEN. THEY BAKE WHILE THE HOT DOG BUNS ARE RISING. TO GET EIGHT EVEN PIECES I DIVIDE THE DOUGH IN HALF, THEN IN HALF AGAIN TO MAKE FOUR. THEN I DIVIDE EACH OF THE FOUR IN HALF AGAIN TO MAKE EIGHT. DOG BUNS ARE RISING ON THEIR SHEETS.
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Bryan Allen
[email protected]These buns are a game-changer. I'll never buy store-bought buns again.
Yehia Ramy
[email protected]I'm so impressed with this recipe. These buns are the best I've ever had.
mahi sona
[email protected]These buns are a great way to save money on your grocery bill. They're so much cheaper than store-bought buns, and they taste so much better.
Priyaa Singh
[email protected]I'm so glad I found this recipe. These buns are the perfect addition to my summer cookouts.
Zovid262
[email protected]These buns are a great way to get your kids involved in the kitchen. They're easy to make and they're always a lot of fun to decorate.
ARNIS
[email protected]I love the versatility of these buns. You can use them for hamburgers, hot dogs, sliders, or even sandwiches. They're always a crowd-pleaser.
Dineo Roseline Tsotetsi
[email protected]These buns are a great way to use up leftover mashed potatoes. They're so moist and fluffy, and they have a hint of potato flavor that I really love.
MR DANIYAL
[email protected]I've been making these buns for years and they're always a hit. They're perfect for any occasion, from backyard barbecues to holiday parties.
Carmela Islas
[email protected]These buns are a great value. You get a lot of buns for the price, and they're so much better than store-bought buns.
Adan Ali
[email protected]I was really impressed with how easy this recipe was to follow. Even if you're a beginner baker, you'll be able to make these buns without any problems.
Thato Busang
[email protected]I love the fact that this recipe uses all-purpose flour. I always have that on hand, so I can make these buns whenever I want.
Cabdalla Sheekh
[email protected]These buns are perfect for sliders. They're small and fluffy, and they hold together well. I'll definitely be making them again for my next slider party.
Babra shreef
[email protected]I made these buns for a party and they were a huge hit. Everyone loved them and they were gone in no time. I'll definitely be making them again for my next party.
Sisipho Swartz
[email protected]I've tried a lot of different recipes for hamburger and hot dog buns, but this one is my favorite. The buns are always soft and fluffy, and they have the perfect amount of flavor.
shoaib Noonari
[email protected]These buns were a bit more work than I expected, but they were definitely worth it. They were so delicious and they made my burgers and hot dogs taste even better.
Elaine DeCarlo
[email protected]I was skeptical about making my own hamburger and hot dog buns, but I'm so glad I tried this recipe. They were so easy to make and they turned out perfect. I'll never buy store-bought buns again!
SAQIB HAKIM
[email protected]I'm not a huge fan of homemade bread, but these buns were really good. They were easy to make and they turned out great. I'll definitely be making them again.
Amjad hossain
[email protected]These hamburger and hot dog buns are amazing! They're so soft and fluffy, and they have the perfect amount of chewiness. I'll definitely be making these again.